TVP—The Vegetarian’s Best Friend

Guest Blog Post by Kennedy Blankenship (Our Favorite Vegetarian) Vegetarian and vegan diets are more popular now than ever before. Increased transparency and process visibility in industrial agriculture has driven millions of people away from animal product consumption, and a growing concern for environmental impact…

Is that Air Fryer a Good Idea?

If you’re anything like us, you love hearing about the newest innovations in kitchen technology. First it was the crockpot, which allowed hands-free sauce- and soup-making for families around the country. Then came the at-home bread maker, creating hundreds of thousands of home bakers. Then…

How to Soft Boil an Egg

Soft-boiled eggs are a great and easy alternative to poached eggs—the yolk is just runny enough, and the whites aren’t rubbery (as with hard-boiled eggs). Moreover, they’re a luxurious addition to pretty much any meal—chili, salads, toasts, soups, you name it.   The process is…

How to Make Whipped Cream

Homemade whipped cream has been ruining the (convenient) canned stuff for generations. However, if you don’t have an electric mixer (handheld or standing), making whipped cream is very, very time-consuming. If you’re hand-mixing a topping for dessert, don’t save it until the last minute. Trust…