Soft Maple Pecan Sticky Buns with Pure Maple Caramel
Bake maple pecan sticky buns with a soft yeast dough and pure maple caramel. Ready in 3 hours, or rise overnight and bake in the morning....
Fried Ricotta Orange Blossom Cannoli with Pistachio
Fry Marsala-dough cannoli shells at 175 C / 350 F, then pipe in ricotta scented with orange blossom water. Shells keep 5 days for easy make-ahead....
Homemade Raspberry Bakewell Tart with Almond Frangipane
Blind-bake a buttery shortcrust, spread raspberry jam, then top with almond frangipane and fresh berries for a Bakewell tart that slices cleanly....
No-Bake Espresso Tiramisu Trifle Cups with Mascarpone
Layer espresso-dipped ladyfingers with whipped mascarpone for no-bake tiramisu trifle cups. Chill 4 hours, no raw eggs, serves six....
Hazelnut Praline Profiteroles with Chocolate Sauce
Pipe and bake 24 choux buns, fill them with homemade hazelnut praline cream, and glaze with dark chocolate. Shells can be made 2 days ahead....
Oven-Baked Honey Walnut Baklava Rolls with Lemon Syrup
Roll cinnamon-walnut filling in buttered phyllo for oven-baked honey walnut baklava rolls. Soak in cooled syrup for 20 crisp rolls that keep 5 days....
Crustless Burnt Basque Cheesecake with Sour Cherry Compote
Blast a burnt Basque cheesecake at 220 C until the top turns mahogany, then spoon on tart sour cherry compote. No crust, no water bath....
Baked Sticky Toffee Date Pudding with Brown Sugar Sauce
Soak dates in hot water with baking soda, bake the sponge, then pour on brown sugar toffee sauce for a baked pudding that serves 8....
Blackberry Lemon Thyme Crumble Bars with Oat Crust
Bake blackberry lemon thyme crumble bars in one 9-inch pan with an oat crust, jammy berries, and a buttery topping. Cuts clean after chilling....
Moist Chocolate Olive Oil Cake with Flaky Sea Salt
Bake a 9-inch chocolate olive oil cake with sea salt in 40 minutes. It needs one whisk and no mixer, and it stays soft for 3 days....
Soft Rose Pistachio Semolina Cake with Lemon Syrup
Bake pistachio rose semolina cake with a lemon-rose syrup poured over it hot. About 20 minutes hands-on, and it slices into 10 tender wedges....
Baked Cardamom Plum Clafoutis with Orange Zest and Vanilla
Bake ripe plums under a blender cardamom custard in one 24 cm dish. Prep takes 20 minutes, and it serves six warm or at room temperature....
Skillet Salted Caramel Pear Upside Down Cake with Cinnamon
Flip a skillet salted caramel pear upside down cake: pears set in brown sugar caramel, tender buttermilk crumb, 25 minutes of hands-on work....
Brown Butter Apple Galette: Flaky, Cinnamon-Sugar Crust
Brown 57 g butter for the filling and crust of this apple galette, then finish with cinnamon sugar. 25 minutes hands-on, one sheet pan, 40-minute bake....
7 Charred and High-Heat Vegetable Sides
Seven charred vegetable sides, from skillet cabbage and broccolini to grilled radicchio and corn ribs, with notes on what each pairs with....
Caramelized Shallot Tarte Tatin with Thyme and Balsamic
Bake halved shallots in thyme-butter caramel under puff pastry, then flip. A savory tarte tatin for 6 that's ready in about 70 minutes....
7 Blended Soups That Start in a Hot Oven
Seven roasted-then-blended soups, from red pepper tomato to garlic white bean, with notes on texture, make-ahead use and easy swaps....
Spiced Roasted Chickpea and Cauliflower Bowl with Tahini
Roast cumin-paprika chickpeas and cauliflower on two sheet pans, then pile over quinoa with tahini sauce. A vegan bowl that eats like a full meal....
6 Pan-Fried Fritters and Patties That Hold Together
Six pan-fried fritters and patties, from corn to sardine, with the moisture and binding tips that keep each one intact in the skillet....
Grilled Halloumi Fig Salad with Honey and Peppery Arugula
Grill halloumi until golden, then serve it warm over arugula and fresh figs with honey-lemon dressing. Comes together in 23 minutes with one grill pan....