Category: Main Dish

Mango Curry Tofu: A Tropical Twist on Protein

Have you ever considered transforming tofu to mimic the flavor of tropical fruits? Mango Curry Tofu is a delicious mix of the sweet taste of ripe mangoes and the savory taste of curry spices. This dish has been getting a lot of attention among rare tofu recipes. Because of...

Unlocking Gumbo Magic: How to Make Roux for Gumbo

At the heart of any authentic gumbo lies a humble yet powerful ingredient: roux. It’s not enough to just follow a recipe to master the roux technique. You need to connect with a rich culinary tradition that combines French, Spanish, African, and Native American influences. I still remember the...

How To Cook Braciole Without Sauce In Oven

Cooking braciole without sauce in the oven might sound daunting, but I’ve mastered this culinary adventure and am eager to share my insights with you. My journey into the world of Italian cuisine led me to this delicious dish, often drenched in sauce, but I’ve discovered the beauty and...

How To Cook A T-bone Steak In The Oven

Let me tell you a secret: I wasn’t always the sultan of sizzle I am today. There was a time when the thought of cooking a T-bone steak in the oven seemed as daunting as climbing Mount Everest in flip-flops. But then, one fateful evening, with a hungry belly...

Fricassee Cake Recipe: Comfort in a Bowl

When I figured out what Fricassee Cake is I was as lost as a cat in the dog park. My culinary escapades had taken me through the twisty roads of savory stews and the sunny lanes of sweet pastries, but never to a place where the two met in...