Category: Main Dish

Char cabbage wedges in a cast-iron skillet, finish in the oven until fork-tender, then baste with garlicky caraway butter....

Roast squash and halloumi cubes with smoked paprika and honey for a 25-minute vegetarian skewer dinner with golden, charred edges....

Char broccolini in a 12-inch cast-iron skillet until blistered, then toss with garlic, chili flakes and lemon juice. Ready in 20 minutes....

Pan-fry spiced carrot and lentil fritters until the edges crisp golden brown, with grated carrot keeping every bite moist and protein-rich....

Roast cauliflower until deeply golden, then toss in nutty brown butter with crisp fried capers and lemon for a savory 40-minute side....

Char leeks in a dry skillet, then bake with thin Yukon gold potatoes and garlic-thyme cream under a gruyere crust for a rich, smoky side....

Sear dry-packed scallops in brown butter, plate over silky mint pea puree for a 20-minute dinner that eats like a restaurant course....

Roast salmon in a garlic-ginger miso butter glaze for 12 minutes until flaky and caramelized at the edges. One pan, no marinating....

Thin veal cutlets pan-fried in butter and finished with a bright lemon-caper pan sauce. Ready in 40 minutes, serves 4....

Maple soy glazed salmon bowls with fluffy rice, crisp cucumber, and edamame. Ready in 40 minutes, high-protein, and easy enough for weeknights....

Pan seared venison loin with a rich blackberry jus - ready in 40 minutes. Includes internal temp guide, sauce tips, and serving ideas....

Thick swordfish steaks grilled to a golden crust, served with a sharp herb salsa verde. Ready in 30 minutes with simple pantry ingredients....

Sear lamb chops to a rosy pink, then finish with a tart pomegranate glaze that caramelizes in minutes. Ready in 40 minutes with bold Middle Eastern flavor....

Rich, creamy risotto with tender lobster, browned garlic butter, and Parmesan. Step-by-step guide with tips for a restaurant-quality result at home....

Slow-roasted lamb shoulder rubbed with smoked paprika, garlic, and cumin, served over charred onions that melt into a sweet, smoky pan sauce....

Charred zucchini, bell pepper, and eggplant layered on crusty bread with good olive oil. A satisfying Italian-style panino ready in 40 minutes....

I first made this turmeric cauliflower steak after seeing Antoni Porowski’s idea and felt oddly hopeful—like a plain head of cauliflower could turn heroic. Roasting at 425°F for 35 minutes with a sweet turmeric-tahini glaze gave tender, sliceable centers and crisp, charred edges that tasted almost meaty. I keep...

I grab this roasted veggie quinoa salad when I want big flavor fast — caramelized edges, warm grain, and a bright lemon snap that makes every bite feel alive. I roast vegetables at about 425°F to pull out a deep, sweet note, then cook quinoa in broth so the...

I love turning humble cans into golden, crisp fish cakes that make weeknights feel special, and my sardine patties with lemon are my favorite way to do that. Think pantry-first cooking: canned fish, breadcrumbs or beans, an egg or plantain for AIP swaps, parsley, parmesan, mayo, and a few...

I reach for kale and egg breakfast bowls when I want a fast, satisfying start to my day — the skillet comes together in under 10 minutes and fills the kitchen with bright, savory steam. I sauté tender greens for 2–3 minutes, cover to steam, make small pockets, then...