How To Cook Milanesa Steak Without Breading
When I first encountered the concept of milanesa steak, I was at a bustling street market in Buenos Aires, my nostrils tantalized by the most divine aromas you could imagine. There, amidst the sizzling grills and passionate food vendors, I learned that milanesa is traditionally a breaded affair. But,...
Pambiche – a Cuban restaurant in Portland
You are strolling down the streets of Portland and your stomach is growling as loud as a vintage American automobile of Havana on the cobbled streets. So there it is – Pambiche – a Cuban paradise of Oregon – suddenly a light in your famished state. I couldn’t resist;...