Spiced Cauliflower Chickpea Bake with Tahini Drizzle
Roast cauliflower and chickpeas with cumin and smoked paprika, then bake under tahini-yogurt sauce until edges char. Done in 50 minutes....
Crispy Pan-Fried Tofu with Black Bean Garlic Sauce
Pan-fry cornstarch-coated tofu until crackly-crisp, then toss in a glossy fermented black bean garlic sauce. Ready in about 30 minutes....
Creamy Roasted Squash Lasagna with Sage Butter Sauce
Roast butternut squash with sage, then layer it into a creamy bechamel lasagna baked until bubbly and golden on top....
Smoky Charred Broccoli Almond Pesto Pasta with Lemon
Char broccoli in a cast-iron skillet, toss with almond pesto and lemony pasta water for a smoky, 40-minute vegetarian dinner....
Crisp-Edged Roasted Beetroot Falafel with Tahini Sauce
Roast beets, blend with chickpeas and bake until crisp-edged, then finish with lemony tahini for a make-ahead vegetarian dinner....
Smoky Lentil Shepherd Pie with a Golden Mash Crust
Simmer smoky lentils with paprika and veggies, top with buttery mash, then bake until golden for a make-ahead vegetarian dinner....
Grilled Vegetable Stacks with Goat Cheese and Basil
Grill zucchini, eggplant, and bell pepper, then layer with goat cheese and a balsamic glaze for a smoky, meatless dinner that eats like a full meal....
Creamy Roasted Pumpkin Risotto with Crispy Sage Leaves
Simmer creamy risotto with roasted pumpkin puree, parmesan, and butter-fried crispy sage leaves for a fall dinner ready in under an hour....
Golden Roasted Cauliflower Steaks with Chimichurri
Roast cauliflower steaks at 425 F/220 C until edges caramelize, then top with a garlicky parsley chimichurri for a smoky, plant-based main....
Grilled Halloumi Tacos with Spicy Mango-Lime Salsa
Grill halloumi until char-striped, then tuck into tortillas with mango-jalapeño salsa for a 25-minute vegetarian taco night....
Wild Mushroom and Leek Pie with Flaky Pastry Crust
Bake a wild mushroom and leek pie with cremini, oyster mushrooms, and a flaky puff pastry lid, ready in under 90 minutes....
Charred Hispi Cabbage with Garlicky Anchovy Butter
Char hispi cabbage in a cast-iron skillet, then finish with garlicky anchovy butter for a smoky, savory side ready in 40 minutes....
Crispy Pan-Fried Gnocchi with Brown Butter and Sage
Pan-fry gnocchi in olive oil until crispy, toss in nutty brown butter with fried sage for a 25-minute vegetarian dinner....
Smoky Grilled Portobello Mushroom Burgers with Aioli
Grill portobello caps in a balsamic-soy marinade for a meaty, char-kissed burger ready in about 40 minutes, topped with garlic aioli and arugula....
Crispy Pan-Fried Roasted Garlic Mashed Potato Cakes
Pan-fry roasted garlic mashed potato cakes with parmesan and a crisp golden crust, ready in about 40 minutes total....
Smoky Three Bean Chili with Cast-Iron Skillet Cornbread
Simmer a smoky three bean chili with chipotle and cumin, then bake buttermilk cornbread in a 10-inch skillet for a one-pot weeknight dinner....
Silky Roasted Red Pepper Tomato Soup with Basil
Roast red peppers and tomatoes at 425 F, then blend into a silky soup ready in about an hour. Finish with basil and a swirl of cream....
Roasted Sweet Potato Tacos with Black Beans and Lime
Roast sweet potatoes with black beans, cumin, and lime, then tuck into warm tortillas for a plant-forward taco dinner ready in 40 minutes....
Golden Potato Cakes with Charred Spring Onions and Parmesan
Char spring onions in a dry skillet, fold into mashed potato cakes, and pan-fry until crisp. A smoky, comforting side ready in about 70 minutes....
Smoky Aubergine and Chickpea Curry: One-Pot Comfort
Char aubergine cubes until smoky, then simmer with chickpeas, coconut milk, and smoked paprika for a one-pot curry ready in about an hour....