Month: May 2024

Who says giving up rich flavors on a low-carb diet is necessary? I’ve traveled the world and picked up a simple way to cook fish. This method makes fish like monkfish, snapper, and cod delicious and keto-friendly. It has just 268 calories per serving and packs 34g of protein....

Succulent olive oil-poached fish is more than a tasty recipe. It’s a treat that brings your taste buds to the vibrant Fulton Fish Market. Have you thought about how a different ingredient can change a meal completely? Let’s dive into poaching fish. This method keeps seafood’s flavor by cooking...

Picture a dish that warms your soul and takes you on a food journey. My favorite dish lately is the Coconut Milk-Based African Peanut Stew Recipe. It’s a rich Vegan Coconut Milk Peanut Stew filled with nutrients and a smooth texture. This Easy Coconut Milk Peanut Stew stands out...

You might think the only ways to cook fish and shellfish are grilling or frying. But, there’s another method that brings out a whole new world of flavors. That’s poaching. It’s my favorite way to make seafood juicy and full of aromatic tastes. It works well for all kinds...

As a global food explorer, I love sharing worldwide culinary joys. Ever tasted the rich Moroccan spices in a vegan burger? Imagine a veggie burger that feels like a trip to Marrakesh, but with no meat. Welcome to the world of the Moroccan Spiced Chickpea Black Bean Vege Burger....

Once upon a less enlightened time, I found myself staring down at a plate of what can only be described as a culinary conundrum: a vegan steak. Yes, you read that right. As a die-hard carnivore, the idea of plant-based meat was as bewildering to me as a fish...

On my journey through fusion cuisine, I found a special dish. It combines Thailand’s bold flavors with Italian pizza’s comfort. The result is a homemade vegan pizza that shines with peanut sauce and vibrant veggies. This culinary gem merges plant-based ingredients with explosive taste in the vegan Thai pizza...