Author: John Watson

Picture this: It’s Thanksgiving, and there’s a collective gasp around the table as I unveil the main attraction. No, it’s not the traditional golden-brown turkey that’s been the centerpiece for years. It’s a bird that’s been given a makeover, a spicy, smoky, and downright sassy makeover. I’ve always been...

Tracing back to my young years, the intoxicating scent of simmering tomato sauce coupled with melting cheese meant only one thing: it’s time for lasagna! Specifically, San Giorgio Lasagna has always had a special place in my heart. This cherished recipe, brimming with memories, could bring a smile even...

When I first set foot on the vibrant streets of Rio de Janeiro, the scents of sizzling meats and zesty limes hit me like a samba drumbeat. I was on a quest, you see, not for hidden treasures or secret beaches, but for the ultimate Brazilian street food experience....

Envision this: you’re wandering around Seattle’s energetic core, your grumbling hunger in tune with the city’s pulsating rhythm. Suddenly, an enticing smell subtly lures you to a haven of char-grilled delicacies. Fellow foodies, I’ve uncovered a delectable spot called Relish Burger Bistro where ordinary burgers undergo a gourmet makeover....

When I figured out what Fricassee Cake is I was as lost as a cat in the dog park. My culinary escapades had taken me through the twisty roads of savory stews and the sunny lanes of sweet pastries, but never to a place where the two met in...

I remember the first time I stood before a sizzling Korean BBQ grill, armed with nothing but a pair of tongs and a ravenous appetite. The aroma of marinated bulgogi beckoned me, and I knew I was about to embark on a culinary adventure that would forever change my...

When I first stumbled upon the Philadelphia Cheesecake recipe, it was as if the heavens parted and the angels sang in harmonious approval. My love for this creamy delight traces back to childhood memories where every bite felt like a warm hug from grandma, who was a cheesecake whisperer...

Hola, amigos! Let me take you on a little culinary escapade that started when I first stumbled upon a quaint little eatery tucked away in the cobblestoned alleys of Barcelona. The scent of sizzling garlic and the sound of clinking glasses reeled me in, and before I knew it,...

———- Take a tropical plunge into baking with this coconut cake recipe. This dessert is a crowd favorite—flourish layers with coconut—and it takes your palate on a vacation. You will mix the basic ingredients to make a moist, decadent treat for any occasion. Keep reading to discover how to...

Ever since I was knee-high to a grasshopper, the sizzling sounds and tantalizing aromas of Greek Mediterranean cuisine have been the backdrop to my life’s most memorable moments. From family gatherings around heaping platters of moussaka to my first awkward date where I nervously twirled spaghetti while trying to...

Have you ever spent a night in Tokyo where the atmosphere is eerily romantic and the sushi tastes as fresh as the lines at the pickup location? Sure, have. So I remember one evening, staring at the Tokyo Skytree, vowing to find the most romantic restaurants in this pulsating...

Have you ever stared into the abyss of your refrigerator, wondering what to do with the mountain of leftover ribs from last night’s barbecue extravaganza? I sure have. It’s like they’re staring back at me, whispering, “transform us, culinary wizard!” And that’s precisely what I intend to do. Not...

Searching for a taste of the sea, crispy and golden, in the heart of the city? Look no further. My quest for genuine British cuisine led me to A Salt & Battery Fish n Chips amid New York’s bustling streets. This hidden gem ensures your palate takes a trip...

Picture this: I’m at my best friend’s wedding, a grand affair with a lavish spread that would make a sultan envious. But there, amidst the opulent banquet, a humble Middle Eastern Mezze platter steals the show. It’s a personal revelation – a vibrant mosaic of flavors that turns my...

Every morning, as the sun peeks through my curtains, I’m faced with a decision that could make or break my day: what’s for breakfast? It’s not just about quelling hunger; it’s about fueling my body for the challenges ahead. After countless bowls of soggy cereal and toast that’s as...

Ever since I was a little tyke, the smell of savory dishes wafting from the kitchen crock pot was the equivalent of a dinner bell for my family. It was a signal that something magical was happening in that slow-cooking cauldron. Now, as an adult with less time on...

One name usually pops up when the whispers of fine dining and high class dining in Doha become noisy chatter: Market by Jean Georges. This European restaurant has been delighting taste buds with its mix of classic dishes reinterpreted with contemporary twists in the heart of this rather busy...

It is a crisp Seattle evening and the culinary scene in the city is calling your name. There is one place in Downtown that I have had on my radar for some time now – and it ain’t any ordinary pizza joint. Serious Pie has reinvented traditional pie-making by...

—– I was, in the tropical fruit section of the local farmers’ market, when a kind vendor handed me a piece of this particular ruby-colored delight. The concentrated tropical guava flavor was like jelly on my tongue—it was like the flavor of sunshine and adventure.  Now I am on...