Category: American Cuisine

Flip a skillet salted caramel pear upside down cake: pears set in brown sugar caramel, tender buttermilk crumb, 25 minutes of hands-on work....

Bake cauliflower florets in a cornstarch batter at 220 C, then glaze with butter and hot sauce. Crisp edges, no fryer, ready in 55 minutes....

Grill portobello caps in a balsamic-soy marinade for a meaty, char-kissed burger ready in about 40 minutes, topped with garlic aioli and arugula....

Char spring onions in a dry skillet, fold into mashed potato cakes, and pan-fry until crisp. A smoky, comforting side ready in about 70 minutes....

Simmer wild rice with dried cranberries and toasted pecans for a one-pot pilaf ready in about an hour, no oven required....

Roast butternut squash cubes until caramelized, then blend with sage, garlic and stock for a silky soup ready in about an hour....

Poach eggs for a runny yolk, whisk a double-boiler hollandaise, and layer cold-smoked salmon over toasted muffins for a 35-minute brunch classic....

Toss fresh lobster meat in nutty brown butter and pile it onto a toasted buttered bun. Ready in about 25 minutes, no mayo required....

Fry buttermilk-brined chicken thighs to a craggy crust, stack on toasted brioche with spicy mayo and pickles for a juicy, crunchy sandwich....

Crackling pork belly paired with a sharp, crunchy apple slaw. Step-by-step method for scored skin, proper resting, and a slaw that stays crisp....

Roast Cornish hens with lemon zest, fresh thyme, and garlic butter for crisp golden skin and juicy meat in under an hour. One pan, four servings....

Juicy pork tenderloin coated in a sticky honey mustard glaze, seared then roasted to 145°F in under 40 minutes. One pan, four ingredients for the glaze....

Pan roasted halibut gets a golden sear, then a nutty brown butter caper sauce in under 30 minutes. A restaurant-quality weeknight fish dinner....

Bratwurst simmered in beer with slow-cooked caramelized onions. Ready in 40 minutes on one pan, with tips for the best fond and texture....

Slow-roasted pork belly finished with a sticky maple bourbon glaze. Crisp skin, tender fat layers, and a smoky-sweet sauce ready in under 3 hours....

Fluffy pancakes scented with orange blossom water and fresh zest. Ready in 30 minutes, stacks beautifully, and pairs with honey butter or Greek yogurt....

Grilled peach savory salad with peppery arugula, creamy burrata, and crisp prosciutto. Ready in 25 minutes. Includes a honey-balsamic vinaigrette....

Whether you’re prepping for Thanksgiving, a family get-together, or just craving a quick dessert, this no-bake pumpkin fluff delivers all the warm, cozy notes of autumn in just minutes. Unlike other pumpkin-flavored recipes that require baking, cooling, or long prep times, this fluff dip comes together in one bowl...

Cooking elk roast at home isn’t hard, but getting it just right takes a bit of care—and trust me, it’s worth it. Elk meat is lean, rich in flavor, and incredibly rewarding when cooked properly. I’ve made this roast a bunch of times and finally nailed down a foolproof...