Category: Cooking Methods

Some of my favorite cooking memories are about the simple pleasure of sautéing. It’s amazing to see how ingredients change when they hit hot oil, sizzling and turning into tasty bites. Sauteing is not just a basic cooking method; it opens the door to many different dishes from around...

Have you ever been stirring tomato sauce and wished it was thicker and more flavorful? Many home cooks have trouble getting their tomato sauce to the right consistency as it thickens. If you make your own spaghetti sauce or a rich lasagna sauce, the texture can really make a...

Have you ever wondered how your favorite restaurant achieves that perfect texture and flavor in their dishes? The secret might just be low-temperature cooking, also known as sous vide cooking. This method improves taste and keeps more of the meat’s moisture than traditional cooking because it uses gentle heat....