Oven-Baked Honey Walnut Baklava Rolls with Lemon Syrup
Roll cinnamon-walnut filling in buttered phyllo for oven-baked honey walnut baklava rolls. Soak in cooled syrup for 20 crisp rolls that keep 5 days....
Soft Rose Pistachio Semolina Cake with Lemon Syrup
Bake pistachio rose semolina cake with a lemon-rose syrup poured over it hot. About 20 minutes hands-on, and it slices into 10 tender wedges....
Smoky Mushroom and Walnut Bolognese with Red Wine and Thyme
Simmer cremini mushrooms and toasted walnuts into a smoky vegan bolognese with smoked paprika. Serves six and freezes well for 3 months....
Roasted Beet and Orange Salad with Toasted Walnuts
Roast beets until fork-tender, then toss with orange segments, toasted walnuts, and feta for a bright, make-ahead winter salad....
Wild Rice Pilaf with Cranberries and Toasted Pecans
Simmer wild rice with dried cranberries and toasted pecans for a one-pot pilaf ready in about an hour, no oven required....
Pear and Walnut Bites with Blue Cheese and Honey
These pear and walnut bites combine crisp pear slices, toasted walnuts, and creamy blue cheese in under 20 minutes. A no-cook appetizer that works for any gathering....
Black Walnut Recipe: A Nutty Delight
When I first stumbled upon the black walnut, I must admit, I was a tad skeptical. This robust, earthy nut, with a shell harder than my determination to start a diet on a Monday, seemed more like a puzzle than a pantry staple. But as someone who prides themselves...