Silky Wild Garlic Pesto Linguine with Toasted Pine Nuts
Blend wild garlic, pine nuts, and Parmesan into a raw pesto, toss with linguine in about 30 minutes for a peppery, no-cook pasta sauce....
Smoky Charred Broccoli Almond Pesto Pasta with Lemon
Char broccoli in a cast-iron skillet, toss with almond pesto and lemony pasta water for a smoky, 40-minute vegetarian dinner....
Creamy Wild Mushroom Stroganoff with Tagliatelle Pasta
Sauté wild mushrooms, simmer in a creamy stroganoff sauce, and toss with tagliatelle for a 40-minute vegetarian dinner....
Cherry Tomato and Roasted Feta Pasta with Fresh Basil
Roast cherry tomatoes with a whole feta block at 400F/200C, then mash into a creamy pasta sauce with basil. Ready in 40 minutes....