Category: Main Course

I’m pleased to share my favorite method for cooking catfish nuggets in an air fryer. This method preserves flavor and provides a great texture. Using an air fryer to cook provides a healthier option compared to regular frying, while still retaining the delicious crispiness that makes catfish nuggets a...

What is it about real Caribbean flavors that makes them so irresistible that just one bite can take you to a different continent? Come with me on a trip you’ll never forget through jerk spice. I can’t wait to show you the bold and sour world of spicy jerk...

Can a tropical mahi-mahi dish really change the way you cook seafood in the summer? Jump in to find out. The hearty mahi-mahi pairs perfectly with the sweet and sour pineapple salsa. Grilling mahi-mahi brings out its natural flavors and gives it a smoky flavor that goes well with...

At the heart of any authentic gumbo lies a humble yet powerful ingredient: roux. It’s not enough to just follow a recipe to master the roux technique. You need to connect with a rich culinary tradition that combines French, Spanish, African, and Native American influences. I still remember the...

There’s something deeply comforting about letting a classic French dish cook in the kitchen. As children, the smell of a hearty beef stew would often fill our home, making us feel welcome and helping us make memories. Because of these experiences, I now have a homemade beef bourguignon recipe...

Being close to a pot of French coq au vin cooking on the stove makes me feel very at ease. The smell fills the kitchen and reminds you of comfort and flavor. It reminds me of traveling and sweet bistros in the middle of Paris, where every meal was...

The aroma of fragrant herbs infusing duck meat fills your kitchen. This rich French dish will take you on a delicious trip to the heart of French cooking. My duck leg confit recipe isn’t just about cooking; it’s also about enjoying richness and feeling like you’re dining at a...

Have you ever wondered how you can achieve a restaurant-quality steak at home without any guesswork? If you cook steak in a vacuum-sealed bag using the sous vide method, you will always get the same exact results. Envision a perfectly cooked steak that evenly distributes heat throughout the meat....

Is it really possible to transform a rock-hard frozen chicken breast into a juicy, tender delight? Using the sous vide technique, you can indeed turn frozen chicken into a succulent meal. I’m here to guide you through this process, leveraging the science of low-temperature cooking. It preserves the moisture...

Have you ever wondered why some mac and cheese recipes just don’t hit the mark with that silky, creamy perfection? Finding out the secret to making the perfect roux could change the way you cook forever. In traditional Southern cooking, a well-made roux is the backbone of countless dishes....

Who says giving up rich flavors on a low-carb diet is necessary? I’ve traveled the world and picked up a simple way to cook fish. This method makes fish like monkfish, snapper, and cod delicious and keto-friendly. It has just 268 calories per serving and packs 34g of protein....

Succulent olive oil-poached fish is more than a tasty recipe. It’s a treat that brings your taste buds to the vibrant Fulton Fish Market. Have you thought about how a different ingredient can change a meal completely? Let’s dive into poaching fish. This method keeps seafood’s flavor by cooking...

As a global food explorer, I love sharing worldwide culinary joys. Ever tasted the rich Moroccan spices in a vegan burger? Imagine a veggie burger that feels like a trip to Marrakesh, but with no meat. Welcome to the world of the Moroccan Spiced Chickpea Black Bean Vege Burger....

Imagine spicy, fermented kimchi meeting the soft taco shell. It’s a taste of my culinary adventures. My first kimchi taco recipe felt like bringing distant worlds together. As someone who loves fusion taco recipes, I’m here to give you more than a recipe. I want to offer an experience...

Every bite of Hawaiian beef stew brings warmth from authentic Hawaiian cuisine and island tradition. My childhood memories are full of this simple yet satisfying stew. It was the hub of many gatherings. This island-style dish is a comfort food that unites cultures. Each spoonful connects you with a...

Since my doctor told me I needed to eat more protein without gaining weight, quinoa has been my best friend in the kitchen. The nutrients in this tiny, ancient grain are great, and it can be used for a lot of different things. My favorite quinoa dishes are the...

Have you ever stared into the icy abyss of your freezer, only to discover a frozen pork loin that’s been sitting there since the last time your in-laws visited? I certainly have. There I was, on a chilly Wednesday evening, with a growling stomach and a block of frozen...

Canned pork has been my lifesaver since college days, when I could only cook with boiling water and burning toast. Here I was, a hungry young scholar who likes midnight snacks, in the kitchenette with a can opener in hand, about to embark on a gastronomic adventure. Little did...

Tracing back to my young years, the intoxicating scent of simmering tomato sauce coupled with melting cheese meant only one thing: it’s time for lasagna! Specifically, San Giorgio Lasagna has always had a special place in my heart. This cherished recipe, brimming with memories, could bring a smile even...

Ever since my Italian grandmother introduced me to the art of pasta-making, I’ve been hooked. There’s something magical about turning simple ingredients into a symphony of flavors that dance on the tongue. And let’s talk about acini de pepe – those tiny pearls of pasta perfection that could easily...