Category: Main Dish

Black drum is one of those underrated coastal fish that turns out incredible with just a bit of care. The flesh is firm but tender, mild yet flavorful. I’ve cooked it both pan-fried and baked, and honestly, each method brings something different to the table. In this guide, I’ll...

Why This Pasta Changed the Way I Cook Forever Before carbonara ever made its creamy way into kitchens, there was Pasta alla Gricia—a dish so simple, it barely needs a recipe, and yet so balanced, I find myself craving it more than any other Roman pasta. There’s no egg,...

Have you ever considered transforming tofu to mimic the flavor of tropical fruits? Mango Curry Tofu is a delicious mix of the sweet taste of ripe mangoes and the savory taste of curry spices. This dish has been getting a lot of attention among rare tofu recipes. Because of...

At the heart of any authentic gumbo lies a humble yet powerful ingredient: roux. It’s not enough to just follow a recipe to master the roux technique. You need to connect with a rich culinary tradition that combines French, Spanish, African, and Native American influences. I still remember the...

I’m excited to share my passion for Italian cooking with you! Today, we are exploring braciole, a traditional beef dish. I will show you how to cook braciole in the oven without sauce, a way that really highlights the meat’s delicious flavors. This braciole recipe is amazing. Baking the...

Let me tell you something. I did not always be the king of sizzle that you see now. There was a time when cooking a T-bone steak in the oven felt as hard as climbing a big mountain in flip-flops. Then, one night, I was very hungry and had...

There’s nothing like the sound of a steak sizzling on the grill, is there? The first time I cooked steak on a pellet grill, the smell was amazing, wrapping around me as I saw those nice sear marks form. If you enjoy food and want to learn how to...

Imagine creamy chicken fricassee tucked inside a light, savory batter and baked until everything melts together. That’s what makes this recipe such a hit at my dinner table. Fricassee cake is especially popular in certain parts of Europe and Latin America, though you’ll now see it gaining traction globally....

A Warm Bowl of Comfort from the Carolinas If you’ve never had Chicken Mull before, you’re missing out on one of the South’s best-kept comfort food secrets. I grew up watching this hearty, creamy soup simmering in big pots at fall gatherings and church suppers across Georgia and the...