Category: Main Dish

I’m excited to share my passion for Italian cooking with you! Today, we are exploring braciole, a traditional beef dish. I will show you how to cook braciole in the oven without sauce, a way that really highlights the meat’s delicious flavors. This braciole recipe is amazing. Baking the...

Let me tell you something. I did not always be the king of sizzle that you see now. There was a time when cooking a T-bone steak in the oven felt as hard as climbing a big mountain in flip-flops. Then, one night, I was very hungry and had...

There’s nothing like the sound of a steak sizzling on the grill, is there? The first time I cooked steak on a pellet grill, the smell was amazing, wrapping around me as I saw those nice sear marks form. If you enjoy food and want to learn how to...

Imagine creamy chicken fricassee tucked inside a light, savory batter and baked until everything melts together. That’s what makes this recipe such a hit at my dinner table. Fricassee cake is especially popular in certain parts of Europe and Latin America, though you’ll now see it gaining traction globally....

You want a quick way to make a special dinner that still feels effortless, so I start with a dramatic rib cut and a simple rub to lock in big flavor. I’ll show you the easy ingredients and steps I use at my kitchen counter to get a golden...

You want big, smoky flavor fast, and the Venison Bacon Recipe I use was built for weeknights when time is tight and taste matters. I’ll walk you through a small 5-pound batch that fits a 9×13 pan, with a simple ground formed mix of 2 lb venison and 3...

A Warm Bowl of Comfort from the Carolinas If you’ve never had Chicken Mull before, you’re missing out on one of the South’s best-kept comfort food secrets. I grew up watching this hearty, creamy soup simmering in big pots at fall gatherings and church suppers across Georgia and the...

You want a simple way to bring Bruges Waffles and Frites into your home, without fancy gear or long prep. This recipe shows easy cues—how the batter should look, how the oil should sound—so you cook with confidence and enjoy real, comforting food from Salt Lake City to any...