Smoky Three Bean Chili with Cast-Iron Skillet Cornbread
Simmer a smoky three bean chili with chipotle and cumin, then bake buttermilk cornbread in a 10-inch skillet for a one-pot weeknight dinner....
Smoky Charred Corn Ribs with Cilantro Lime Butter
Char sweetcorn ribs under the broiler in 8 minutes, brush with garlic-lime butter, and finish with cotija for a smoky side that eats like an appetizer....
Silky Roasted Red Pepper Tomato Soup with Basil
Roast red peppers and tomatoes at 425 F, then blend into a silky soup ready in about an hour. Finish with basil and a swirl of cream....
Crispy Pan-Fried Artichoke Hearts with Lemon Aioli
Pan-fry artichoke hearts in a seasoned panko crust until deep gold, then dip into garlicky lemon aioli for a fast, crowd-ready appetizer....
Roasted Sweet Potato Tacos with Black Beans and Lime
Roast sweet potatoes with black beans, cumin, and lime, then tuck into warm tortillas for a plant-forward taco dinner ready in 40 minutes....
Golden Potato Cakes with Charred Spring Onions and Parmesan
Char spring onions in a dry skillet, fold into mashed potato cakes, and pan-fry until crisp. A smoky, comforting side ready in about 70 minutes....
Smoky Aubergine and Chickpea Curry: One-Pot Comfort
Char aubergine cubes until smoky, then simmer with chickpeas, coconut milk, and smoked paprika for a one-pot curry ready in about an hour....
Roasted Beetroot Hummus with Crunchy Dukkah Topping
Roast beets until fork-tender, then blend with tahini and chickpeas into a magenta hummus, finished with a spiced almond dukkah for crunch....
Crispy Halloumi Cheese Fries with Sweet-Hot Chili Jam
Pan-fry halloumi fries in a crispy cornstarch crust, then dip in a 10-minute sweet-hot chili jam for a fast snack or appetizer....
Roasted Parsnip Apple Soup: Silky and Warmly Spiced
Roast parsnips and apples at 400 F until caramelized, then blend into a silky soup finished with cream and thyme. Ready in about an hour....
Charred Cabbage with Garlicky Caraway Butter
Char cabbage wedges in a cast-iron skillet, finish in the oven until fork-tender, then baste with garlicky caraway butter....
Flaky Roasted Tomato and Basil Galette with Ricotta
Roast juicy tomato slices over garlicky ricotta on a flaky, all-butter crust for a rustic galette that eats like a full meal....
Simmered Spiced Chickpea Stew with Coconut Spinach
Simmer chickpeas and spinach in a coconut milk broth with cumin, turmeric, and smoked paprika for a one-pot dinner ready in 45 minutes....
Roasted Squash and Halloumi Skewers with Smoked Paprika
Roast squash and halloumi cubes with smoked paprika and honey for a 25-minute vegetarian skewer dinner with golden, charred edges....
Smoky Charred Eggplant Baba Ganoush with Pomegranate
Char eggplants under the broiler until the skins blister, blend with tahini and lemon, then top with pomegranate seeds for a smoky mezze dip....
Blistered Charred Broccolini with Chili and Lemon Zest
Char broccolini in a 12-inch cast-iron skillet until blistered, then toss with garlic, chili flakes and lemon juice. Ready in 20 minutes....
Golden Spiced Carrot and Lentil Fritters, Pan-Fried
Pan-fry spiced carrot and lentil fritters until the edges crisp golden brown, with grated carrot keeping every bite moist and protein-rich....
Oven-Baked Wild Mushroom and Thyme Tartlets with Gruyère
Bake wild mushroom and thyme tartlets on puff pastry rounds with shallots, garlic, and Gruyère, golden in about an hour total....
Nutty Brown Butter Roasted Cauliflower with Capers
Roast cauliflower until deeply golden, then toss in nutty brown butter with crisp fried capers and lemon for a savory 40-minute side....
Smoky Charred Leek and Potato Gratin with Gruyere Crust
Char leeks in a dry skillet, then bake with thin Yukon gold potatoes and garlic-thyme cream under a gruyere crust for a rich, smoky side....