How Long To Cook Salmon In Air Fryer At 375

Posted On February 29, 2024

Cracking the code to perfect salmon with an air fryer? It’s all about the timing and temperature. Cooking salmon at 375 degrees in the air fryer transforms it into a crispy yet succulent dish that’s hard to resist.

I’ve gone through trial and error to find this sweet spot, and I’m excited to share it with you. Whether you’re new to air frying or a seasoned pro, stick around for the tips and tricks that will take your salmon from good to great.

The magic number? About 12-15 minutes in the air fryer at 375 degrees, but it can vary based on how thick your salmon is. Don’t forget to preheat your fryer – it makes all the difference. Seasoning is key, too; a bit of salt, pepper, and lemon goes a long way. And spacing in the basket is crucial for that evenly cooked, flaky finish.

Follow these steps, and you’ll be dishing up salmon that looks and tastes like it’s straight from your favorite restaurant.

Key Points That You Should Know

1. In my experience, the cooking time for salmon at 375 degrees in an air fryer is typically about 12-15 minutes. However, it’s important to note that the exact time can vary depending on the thickness of the salmon fillets and the specific air fryer model.

2. Before cooking, I always season the salmon generously. My seasoning of choice usually includes a mixture of salt, pepper, and some lemon juice or zest to enhance the natural flavors of the fish. A light brush of oil can also help to achieve a crispier finish.

3. I make sure to preheat the air fryer before adding the salmon. This step is crucial as it contributes to a more even cook and a better texture. Just like preheating a traditional oven, this can make a significant difference in the outcome of the dish.

4. When I am testing for doneness, I look for the salmon to flake easily with a fork. If I notice that the fillets need a bit more time, I’ll carefully extend the cooking time by a few minutes, checking frequently to avoid overcooking. This ensures the salmon remains juicy and flavorful.

Preparing the Salmon for the Air Fryer

I always start by selecting the freshest salmon fillets I can find, aiming for pieces that are about 1-inch thick for even cooking. I then pat the salmon dry with paper towels – this helps the seasoning stick and gives a better finish.

Seasoning Your Salmon Fillet

When it comes to seasoning, I opt for simplicity. A drizzle of olive oil, a pinch of coarse sea salt, cracked black pepper, and sometimes a hint of garlic powder is all I use. Occasionally, I’ll add a squeeze of lemon juice for a zesty twist or a brush of Dijon mustard for extra tang.

Preheating Your Air Fryer

I can’t stress enough the importance of preheating your air fryer to 375°F. Just like a traditional oven, getting your air fryer to the right temperature ensures the salmon will cook evenly. I usually let mine heat for about three minutes.

Organizing Salmon in the Basket

When I place the salmon in the air fryer basket, I ensure each piece has enough space around it. This allows hot air to circulate freely and cooks the salmon uniformly. Overcrowding can lead to uneven cooking, which is not what I want.

The Cooking Process

Now, cooking salmon at 375°F in the air fryer generally takes about 12-15 minutes. But cooking times can vary depending on thickness. I suggest checking the thickest part of the fillet with a meat thermometer, looking for an internal temperature of 145°F, which indicates the salmon is done.

Remember, the salmon will continue to cook slightly once it’s removed from the air fryer due to residual heat, so I sometimes take it out just shy of 145°F.

Checking for Doneness

I check the salmon for doneness by gently pressing on the top with a fork. If it flakes easily and has a slightly translucent center, it’s ready. Overcooked salmon can become dry, so I tend to err on the side of caution.

Resting Before Serving

This may seem minor, but I always let the salmon rest for a couple of minutes after cooking. It redistributes the juices and makes for a more flavorful bite.

Variations to Enhance Flavor

I love playing around with glazes and spices to enhance the natural flavors of salmon. A maple glaze or a sprinkle of smoked paprika before cooking can add a delightful twist. Using fresh dill or a lemon-herb seasoning creates a refreshing profile, perfect for a summer dish.

Pairing with Sides

I often pair my air-fried salmon with a medley of air fryer vegetables like asparagus or zucchini. They can be cooked at the same temperature, although timing may vary. Prepping these while the salmon rests is a great way to streamline the meal.

Caring for Your Air Fryer After Cooking

Cleaning the air fryer is a breeze if done immediately. I make sure to wipe down the basket and any accessories I used. Regular maintenance ensures that my air fryer is always ready for the next use without any lingering smells or residue.

What Are Tips for Perfect Air Fryer Salmon?

1. Ensure your salmon fillets are of even thickness for uniform cooking.

2. Don’t skip preheating; it makes a difference in getting that perfect cook.

3. Space the salmon out in the basket to allow heat to circulate.

4. Use a meat thermometer to hit the sweet spot of doneness.

5. Experiment with simple seasonings and glazes to make the dish your own.

6. Pair with quick-cooking veggies for a complete, healthy meal.

7. Clean your air fryer immediately after use to keep it in pristine condition.

 

How many minutes should I cook salmon in an air fryer at 375 degrees?

Cooking salmon in an air fryer at 375 degrees typically takes about 12-15 minutes, depending on the thickness of your fillets. It’s best to start checking doneness around the 10-minute mark to ensure it’s cooked to your preference without becoming dry.

Is preheating necessary for air frying salmon?

Yes, preheating your air fryer to 375 degrees before cooking salmon can lead to better results. It helps to cook the salmon evenly and creates a delicious crust on the outside.

Can I put marinade on my salmon before air frying?

Absolutely! A marinade can enhance the flavor of salmon beautifully. Just remember to pat the fish dry before air frying to avoid unnecessary splattering and to achieve a crispy finish.

Should I use foil or parchment paper in the air fryer for salmon?

While it’s not mandatory, you can use parchment paper or lightly greased foil to prevent the salmon from sticking and to make cleanup easier. It’s a convenient way to handle delicate fish like salmon.

How do I know when my salmon is cooked through?

Salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit. The flesh will turn from translucent to opaque when it’s done.

Can I air fry salmon with the skin on?

Definitely! Cooking salmon with the skin on can keep the moisture in and add a crispy texture to the underside of your fillet. Just make sure it’s scaled and the air fryer is well-oiled to avoid sticking.

What is the best way to season salmon for air frying?

Keep it simple with salt, pepper, and lemon, or experiment with your favorite herbs and spices. Dry rubs or a light brush of oil with seasoning can create a nice crust on your salmon.

Does the size of a salmon fillet change cooking time?

Yes, the thicker and larger the fillet, the longer the cooking time. It’s essential to adjust cooking times based on the size of your salmon to ensure it’s perfectly cooked.

Do I need to flip the salmon during air frying?

There’s no need to flip your salmon while it’s cooking since the air fryer’s hot air circulation cooks it evenly. However, if your air fryer has hot spots, flipping may ensure even cooking.

Is it safe to cook frozen salmon in an air fryer?

Yes, you can cook frozen salmon in an air fryer, but the cooking time will be longer. Make sure it’s completely cooked to a safe temperature, and adjust your seasonings as they might not stick as well to a frozen surface.

Final Thoughts

I’ve found that the key to perfect air-fried salmon at 375 degrees is monitoring the cooking time and looking for that golden moment when the fish is just right – succulent on the inside with a delicately crisp exterior.

Personally, I adore adding a touch of dill and lemon for that fresh, zesty finish. Remember, whether you’re a seasoned chef or a kitchen rookie, the air fryer is your ally for creating a mouth-watering salmon dish that’s both healthy and hassle-free. Bon Appétit!

In my experience, the air fryer has revolutionized the way I cook salmon, offering a swift and reliable method to savor a restaurant-quality meal at home. And with each fillet I cook, I grow more convinced of its unbeatable convenience.

So, heat up your air fryer and get ready for a savory feast that comes together in minutes – it’s a culinary game changer you’ll thank yourself for!