We found Moochie’s on a whim. They are very popular and make huge, delicious, messy sandwiches. You order up front, and they do have a lot on their sandwich menu. We had to try their Signature Sandwiches. I choose the Moochie’s Handmade Meatball. The 12″…
I just had my first snowboarding trip by airplane in Utah, and one of the top food places on our list to visit in Salt Lake City was Bruges Waffles and Frites. We made it here right after a dinner at Moochies. I ordered the Waffle…
We didn’t really research where to have dessert, so we just did a quick search on Urban Spoon and went to Dolcetti Gelato. There’s a good selection of gelati here – some standard, and some quite different. I played it safe and tried the Forest…
One of the most reliable ways I’ve found to impress guests is with lobster. Ironically, this modern-day delicacy used to be a dietary staple of the poor working class in many coastal towns, but that’s a different story. When it comes to offering a delicious…
In the annals of convenient but delicious meals, the slow-cooker or crock pot is a must-have. One of the things I make for myself and for parties is Pumpkin Beef Stew. I’ve been asked for the recipe before, and I’ve had to respond that there…
One of the reasons I started this website was to offer my own tips and recipes for that Martha Stewart-like quality of combining time-efficient convenience and pleasing results. This recipe comes from a true story about one of these life-hack recipes. One of the reasons…
Nothing screams “it’s the weekend” like a gigantic pizza and 6-pack of beer. I instituted “Pizza Fridays” in my house sometime in mid-2017, and I haven’t looked back. It’s become a great way to celebrate the weekend with friends and family. Rather than ordering in…
This 15-minute meal is one of the easiest, fastest, and most satisfying dishes I’ve ever created. If you’ve yet to read my friend’s diatribe on TVP, check it out before trying this recipe. For a quick recap, TVP stands for textured vegetable protein. This is…
Guest Blog Post by Kennedy Blankenship (Our Favorite Vegetarian) Vegetarian and vegan diets are more popular now than ever before. Increased transparency and process visibility in industrial agriculture has driven millions of people away from animal product consumption, and a growing concern for environmental impact…
This site was conceived as a tool to simplify cooking and prove that, yes, you can make wonderful meals, too. This post is going to switch that up just a bit. At Me + Food, we’re all about building confidence in our ability to prepare…