Tag: Herb-Infused Ricotta

This grilled zucchini lemon ricotta wrap turns long, thin squash ribbons into a bright, smoky roll that eats like a light summer lunch. Slice the squash into ~1/4-inch ribbons, toss with a little olive oil and salt, and char on a medium-high grill for about 2–3 minutes per side;...

I start my mornings with a quick herbed ricotta toast that turns five minutes of prep into something memorable. The first bite mixes warm crunch with cool, whipped ricotta and a bright whisper of fresh herbs. I created this recipe because I wanted a fast ritual that still feels...