Tag: How To Cook

The sweet, rich smell of honey gold potatoes has been drawing my family to the kitchen. They are the Fabio of potatoes because of their golden, sun-kissed color. Who wouldn’t fall in love with a potato that tastes and looks like Midas kissed it? I’m deeply in love with...

When I first saw bonito fish at the local market, I recall thinking it would be sleek and shaped like a torpedo. I had heard of its fame in Japanese cooking, where it’s typically shaved and dried into flakes known as katsuobushi, which provides a base of umami flavor....

As you begin to believe that triggerfish is just another fish in the sea, allow me to share a secret with you: this fish is the ocean’s hidden treasure. It’s a star in the kitchen because it can be used in many ways and has a mild flavor. To...