Crispy-Skinned Pan-Seared Duck Breast with Fig Glaze
Sear duck breast skin-side down for shatter-crisp skin, then finish with a fresh fig and balsamic glaze in one skillet, ready in about 35 minutes....
Five Spice Duck Breast with Cherry Reduction
Score the skin, rub with five spice, sear skin-down, then finish in the oven. A tart cherry reduction ties the whole plate together in under 45 minutes....