Stuffed Mushrooms with Roasted Red Pepper and Feta
Roast cremini caps cavity-down first, then fill with feta, roasted red pepper and garlic. Crisp-topped, make-ahead, and ready in 50 minutes....
Crispy Halloumi Cheese Fries with Sweet-Hot Chili Jam
Pan-fry halloumi fries in a crispy cornstarch crust, then dip in a 10-minute sweet-hot chili jam for a fast snack or appetizer....
Polenta Chips: Crispy Baked Bites with Spicy Aioli
Bake polenta chips at 220C until deep golden and crisp, then dunk in a 5-minute spicy aioli with sriracha and lemon....