Author: John Watson

Delicious Canned Asparagus Cooking Tips

Did you know your pantry’s unassuming can of asparagus is a treasure trove of flavor? I bet you’ve walked by it a thousand times without a second glance. I’m here to change that and guide you through the simple art of transforming this tinned veggie into a culinary delight....

Perfect Coffee and Dessert Combinations

I remember the first time I paired a velvety slice of chocolate cake with a robust cup of dark roast coffee. It was an epiphany, a match made in flavor heaven that made my taste buds sing a symphony of delight. That’s when I realized the art of combining...

How To Cook A Ham In A Roaster

Ever since I mistook my grandmother’s prized petunia plant for an exotic herb and added it to the family stew, my culinary skills have been, let’s say, under close scrutiny. But that fateful day did spark a fiery passion in me to master the art of cooking, and not...

Wine and Cheese Pairing 101

Once upon a less sophisticated time in my life, I thought wine and cheese pairings were as simple as tossing a block of cheddar next to a bottle of whatever was on sale. But oh, how the tables have turned—or should I say, how the cheese boards have evolved!...

How To Cook Pinwheel Steaks

Want a steak, but not a steak – a culinary creation that spins off the plate. Pinwheel steaks – the swirly meat world. They were the kind of dish that made me the grill champion of my neighborhood block party. And when I first saw those beefy spirals stuffed...

Artichoke Basille’s Pizza – A Really Heavy Duty Pizza in NYC

Ever get a slice large enough to make you feel like you are doing weights in the gym? That is Artichoke Basille’s pizza, the East Coast heavyweight champ on the New York City pizza circuit. Creamy, artichoke-laden goodness on a thick, crispy crust that will make any carb-conscious eater...

Swiss Fondue Party Tips

Ever since I first dipped a chunk of crusty bread into a pot of gooey, melted cheese at a quaint chalet in the Swiss Alps, I’ve been utterly obsessed with fondue. It’s not just a meal; it’s a social experience, a delicious ritual that transforms dinner into a party....

Dutch Oven European Recipes

When I first laid eyes on a Dutch oven, I must admit, I didn’t envision a treasure trove of European culinary delights. I saw a hefty pot that looked more like a gym weight than a kitchen staple. But, oh, how my tune changed after I unearthed recipes that...

What Temperature Do You Cook Biscuits In An Air Fryer

Ever since my trusty oven decided to embark on an eternal sabbatical, my culinary adventures have taken a rather unexpected turn. You see, I’m a biscuit fanatic; golden-brown, buttery clouds of joy that are the perfect companions to my morning coffee or afternoon tea. When I first laid eyes...

Canadian Poutine Variations

As a self-proclaimed poutine connoisseur and a proud Canadian, my love affair with this delectable dish began on a chilly winter night in Quebec. The golden fries, squeaky cheese curds, and rich gravy hugged my taste buds in a way that I can only describe as a culinary bear...

How To Cook Milanesa Steak Without Breading

When I first encountered the concept of milanesa steak, I was at a bustling street market in Buenos Aires, my nostrils tantalized by the most divine aromas you could imagine. There, amidst the sizzling grills and passionate food vendors, I learned that milanesa is traditionally a breaded affair. But,...

Australian BBQ Classics

Ever since I first wrapped my lips around a succulent piece of flame-grilled kangaroo steak, my life has been irrevocably changed. The smoky aroma, the rich tapestry of spices that danced on my tongue – it was a culinary awakening. Now, I’m on a personal quest to explore the...

Filipino Street Food Discoveries

Have you ever danced with danger at the tip of your tongue? I have, and let me tell you, it was a culinary tango that started on a bustling street corner in Manila. The aroma of sizzling sisig wafted through the air, mingling with the cacophony of jeepney horns...

Malibu Seafood Fresh Fish Market & Patio Cafe

My first visit to Malibu Sea Food Fresh Fish Market & Patio Cafe – the briny fragrance of the ocean mingled with the tantalizing aroma of grilled fish, which hit me as a trend. The bustling atmosphere was infectious, with patrons eagerly queueing up to order from the chalkboard...

How Long To Cook Salmon In Air Fryer At 375

Cracking the code to perfect salmon with an air fryer? It’s all about the timing and temperature. Cooking salmon at 375 degrees in the air fryer transforms it into a crispy yet succulent dish that’s hard to resist. I’ve gone through trial and error to find this sweet spot,...

German Beer Garden Snacks

Picture this: I’m strolling through Munich, the air is crisp, and the scent of hops and barley seems to whisper my name. Suddenly, I find myself in the midst of a bustling beer garden, surrounded by laughter and the clinking of steins. Now, as a self-proclaimed snack aficionado, my...

How Long To Cook Meatloaf At 375

Ever since I was a knee-high sous chef to my grandmother, the art of the meatloaf has been a sacred family tradition. She’d wink and say, “Darling, it’s not just about how long you cook it, but how much love you pack into that loaf.” Now, as I’ve carried...

Lebanese Feast Recipes

Ever since I was a knee-high sous chef to my grandmother in the bustling kitchen of our old Lebanese home, the aroma of garlic, mint, and lemon has been the scent of my childhood. Each dish we prepared was a symphony of flavors, a culinary mosaic that told stories...

What Is The Bioengineered Food Ingredient In Oreos

As a self-declared cookie monster, I have always adored those soft, crunchy Oreos. My obsession with Oreos began when I was a child—twisting them apart, licking the frosting, and placing the halves in milk. But just lately, my inner health enthusiast has been curious about what goes into these...