Author: John Watson

Ever since my trusty oven decided to embark on an eternal sabbatical, my culinary adventures have taken a rather unexpected turn. You see, I’m a biscuit fanatic; golden-brown, buttery clouds of joy that are the perfect companions to my morning coffee or afternoon tea. When I first laid eyes...

As a self-proclaimed poutine connoisseur and a proud Canadian, my love affair with this delectable dish began on a chilly winter night in Quebec. The golden fries, squeaky cheese curds, and rich gravy hugged my taste buds in a way that I can only describe as a culinary bear...

When I first encountered the concept of milanesa steak, I was at a bustling street market in Buenos Aires, my nostrils tantalized by the most divine aromas you could imagine. There, amidst the sizzling grills and passionate food vendors, I learned that milanesa is traditionally a breaded affair. But,...

Ever since I first wrapped my lips around a succulent piece of flame-grilled kangaroo steak, my life has been irrevocably changed. The smoky aroma, the rich tapestry of spices that danced on my tongue – it was a culinary awakening. Now, I’m on a personal quest to explore the...

Did you ever find yourself in Thornhill with a stomach the size of a caged beast, begging for Chinese and Japanese food? Well, allow me to tell you about this gem I stumbled upon that has been satisfying dual cravings left and right. It’s called Sunny Dragon, and it...

Ever had one of those days where you’re staring into the abyss of your refrigerator, trying to decipher the dinner riddle? That was me last Tuesday, with a pack of thin chicken breasts eyeing me back, daring me to transform them into a culinary masterpiece. The pressure was on....

Have you ever danced with danger at the tip of your tongue? I have, and let me tell you, it was a culinary tango that started on a bustling street corner in Manila. The aroma of sizzling sisig wafted through the air, mingling with the cacophony of jeepney horns...

My first visit to Malibu Sea Food Fresh Fish Market & Patio Cafe – the briny fragrance of the ocean mingled with the tantalizing aroma of grilled fish, which hit me as a trend. The bustling atmosphere was infectious, with patrons eagerly queueing up to order from the chalkboard...

Cracking the code to perfect salmon with an air fryer? It’s all about the timing and temperature. Cooking salmon at 375 degrees in the air fryer transforms it into a crispy yet succulent dish that’s hard to resist. I’ve gone through trial and error to find this sweet spot,...

Picture this: I’m strolling through Munich, the air is crisp, and the scent of hops and barley seems to whisper my name. Suddenly, I find myself in the midst of a bustling beer garden, surrounded by laughter and the clinking of steins. Now, as a self-proclaimed snack aficionado, my...

Ever since I was a knee-high sous chef to my grandmother, the art of the meatloaf has been a sacred family tradition. She’d wink and say, “Darling, it’s not just about how long you cook it, but how much love you pack into that loaf.” Now, as I’ve carried...

When I first heard the words “radiation treatment,” my mind immediately went to superheroes and their origin stories. But as it turns out, becoming a patient in this scenario didn’t grant me any superpowers, unless you count the uncanny ability to recite the hospital cafeteria menu from memory. The...

Ever since I was a knee-high sous chef to my grandmother in the bustling kitchen of our old Lebanese home, the aroma of garlic, mint, and lemon has been the scent of my childhood. Each dish we prepared was a symphony of flavors, a culinary mosaic that told stories...

As a self-declared cookie monster, I have always adored those soft, crunchy Oreos. My obsession with Oreos began when I was a child—twisting them apart, licking the frosting, and placing the halves in milk. But just lately, my inner health enthusiast has been curious about what goes into these...

I remember the first time I stepped into an authentic Italian gelateria; the array of flavors was as mesmerizing as a rainbow after a summer rain. The sweet scent of freshly churned gelato filled the air, and I knew I had stumbled upon a creamy treasure trove. As a...

If the mere mention of succulent Taiwanese beef noodles or the thought of biting right into a delectably juicy Xiao Long Bao sends your taste buds into a frenzy, then buckle up, my fellow culinary adventurers! We are eating our way through traditional Taiwanese fare at Wang’s Shanghai Cuisine,...

Ever since I was a kid, the siren call of Indian cuisine has been an irresistible force in my life. My first encounter with a fiery chicken tikka masala left my taste buds in a state of blissful shock, and from that moment, I was hooked. Now, as a...

The first time I ventured into the bustling streets of Hong Kong, my taste buds were as lost as a tourist without a map. But then, I stumbled upon the world of dim sum, and let me tell you, it was like finding a culinary treasure trove hidden in...

Every evening, as the sun dips below the horizon and paints the Costa Rican sky with shades of fiery orange and mellow purple, a familiar sound echoes through my neighborhood: the symphony of motorbikes zipping past, ferrying delicious meals to hungry patrons. This ritual is more than just a...

I was walking through the streets of Burnaby when my stomach began to churn, and I smelled some beautifully seasoned poultry. It led me straight to the doorstep of Nando’s PERi PERi, where the spicy chicken isn’t just a meal; it is a dance your taste buds cannot help...