Roasted Garlic Focaccia with Rosemary and Flaky Salt
Roast two heads of garlic while the dough rises, then press the cloves into an olive-oil focaccia with rosemary. Crisp base, soft crumb, no kneading....
Sticky Caramelized Fig and Ricotta Tart with Thyme
Bake caramelized figs over honeyed ricotta and puff pastry for a fig and ricotta tart ready in about 50 minutes, great for brunch or dessert....
Lemon Olive Oil Breakfast Loaf
A moist, citrus-bright loaf made with good olive oil instead of butter. Ready in under an hour, dairy-free, and holds well for 4 days....
Brown Butter Pear Breakfast Cake
This brown butter pear breakfast cake is tender, lightly spiced, and comes together in 45 minutes. One bowl, seasonal pears, and a nutty browned butter base....