Category: British Cuisine

Roast a whole guinea fowl at 200C/400F until juices run clear, then spoon over clove-scented bread sauce for a British Sunday roast....

Roast a garlic herb butter turkey crown at 180C/350F until it hits 165F/74C for crisp skin and juicy meat....

Pan roasted cod topped with a crispy chorizo breadcrumb crust. Ready in 40 minutes, one skillet, and bold enough for a dinner party....

Sharp gooseberry sauce cuts through rich grilled mackerel in this 40-minute British summer dish. Step-by-step guide with tips for crisp skin every time....

A rich, golden smoked haddock and saffron chowder with tender potatoes and cream. Ready in 40 minutes, serves 4, with make-ahead tips included....

Make this smoked salmon and leek tart with a buttery shortcrust base, silky egg custard, and briny salmon. Ready in 40 minutes, serves 4....

Slow-braised oxtail with creamy butter beans in a rich red wine sauce. Make-ahead friendly, deeply flavored, and worth every minute of cook time....

Make a restaurant-quality Beef Wellington at home: tender beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and golden puff pastry....

Make restaurant-style crispy duck pancakes at home: slow-roasted duck legs, homemade hoisin, and thin mandarin pancakes ready in under 3 hours....

Split beef femur bones roasted at high heat until the marrow is just set, served with a sharp parsley and caper salad and grilled bread....