Roasted Carrot Hummus with Harissa and Toasted Cumin
Roast carrots until dark-edged, then blend with chickpeas, tahini, and harissa for a smoky orange dip that keeps 5 days in the fridge....
Roasted Beetroot Hummus with Crunchy Dukkah Topping
Roast beets until fork-tender, then blend with tahini and chickpeas into a magenta hummus, finished with a spiced almond dukkah for crunch....
Smoky Charred Eggplant Baba Ganoush with Pomegranate
Char eggplants under the broiler until the skins blister, blend with tahini and lemon, then top with pomegranate seeds for a smoky mezze dip....
Silky Roasted Garlic Cannellini Bean Dip with Lemon
Roast whole garlic heads until caramel-sweet, then blend with cannellini beans, tahini, and lemon for a creamy dip in about an hour....
Roasted Red Pepper Walnut Dip (Muhammara Style)
Roast red peppers and walnuts, pulse with pomegranate molasses for a smoky, tangy dip ready in about an hour....