Moochie’s Meatballs

Posted On February 3, 2024

If you want the comfort of Moochie’s Meatballs in your own kitchen, you’ll like how simple this version is to pull together. You get tender meatballs, a bright marinara, and that cozy, saucy finish that turns weeknight food into a favorite dish.

I’ll give you clear steps and pro tips so you can shape soft centers, season with confidence, and time dinner without stress. We also point out when the real deal from the restaurant is worth a pick-up, for nights you want the original experience.

Key Takeaways

• Easy method for tender, juicy meatballs you can make at home.
• Simple marinara tips to brighten flavor fast.
• Timing cues and shortcuts to keep weeknight cooking stress-free.
• Ways to match the restaurant vibe in your own kitchen.
• Options for when you prefer to enjoy the real deal from the pros.

Make Moochie’s Meatballs at Home in Minutes

This quick meatball method gives you airy centers and a bright tomato sauce with little fuss. It uses pantry basics and a few easy steps so you can cook with calm confidence.

Simple ingredients you likely have in your kitchen

Use a mix of ground beef and Italian sausage for depth of meat flavor. Add an egg, a small handful of quick oats or fresh bread crumbs, grated onions, minced garlic, chopped parsley, salt, and black pepper.

Fast, step-by-step method for busy weeknights

Gently combine ingredients—don’t overmix. Shape with damp hands and brown the exterior in a skillet or oven. Meanwhile, sauté onions and garlic in olive oil, stir in crushed tomato, a pinch of red pepper flakes, a touch of sugar, and simmer until rounded in flavor.

Pro tips for tender, juicy results

Oats or fresh crumbs hold moisture and keep centers light. Let shaped meatballs rest briefly before cooking. Finish them in the sauce so they stay juicy. For added richness, fold in a little grated cheese or a splash of milk. Your final choice of serving—over pasta, with toasted bread, or in a warm roll—makes the meal yours.

Step	Time	Why it matters
Mix gently	3–4 min	Prevents dense texture; keeps meatballs airy
Brown meatballs	6–8 min	Builds flavor and seals juices
Simmer in sauce	10–15 min	Makes centers tender and melds flavors

Why People Love Moochie’s in Salt Lake City

A tiny pottery studio in salt lake city became a neighborhood shop that quickly turned into a favorite.

From a pottery studio to an East Coast comfort food favorite

Don MacDonald and Joanna Rendi flipped Circle Pottery & Gift Shop into a kitchen during the 2002 Winter Olympics. In September 2003 they opened a small spot that felt like home.

Joanna grew up on the east coast and brought authentic philly flavor to lake city. Her family recipes and Philly pride shaped the menu and the vibe.

Featured by Guy Fieri on Best Of Diners, Drive-Ins and Dives

The shop earned national attention when Food Network highlighted it on the Best Of episode. That boost helped the place become one of the best utah bites.

Today the Willey family carries the torch, planning an airport location so travelers can taste a true philly cheesesteak sandwich. You can order for a quick lunch, share with friends and family, or grab a classic cheesesteak to go.

Origin	Signature	Recognition	Growth
Circle Pottery & Gift Shop (2002)	Authentic Philly cheesesteak & sandwiches	Featured on Diners, Drive-Ins and Dives (Best Of)	Willey family ownership; airport location planned
Salt Lake neighborhood spot	Comfort food that feels homemade	Local favorite and regional praise	Expanded reach for travelers and locals

Moochie’s Meatballs: The Real-Deal Flavor You Crave

Close your eyes and taste light, airy meatballs bathed in a bright marinara that clings to each forkful. The sauce stays tomato-forward, with just enough savory depth to keep you digging in.

The cheesesteak side keeps an east coast vibe—thin-sliced ribeye sizzling on a hot griddle, sweet onions melting into the meat, and melty cheese pulling everything together. Your cheese call matters: american cheese gives creamy comfort, while provolone adds a sharper note.

Peppers bring gentle heat and a touch of sweetness. Bread from local bakers can be drier in Utah’s climate; a quick microwave blast softens it and restores that steamy, just-made feel.

 

• Think juicy meatball halves nestled in marinara that leaves your spoon nearly clean.
• The cheesesteak layers: ribeye, onions, cheese—classic and satisfying.
• Handle meat gently and finish cooking in sauce for visible tenderness.

Element	Why it works	Tip
Meatball	Light texture, moist center	Mix gently, simmer in sauce
Marinara	Bright, balanced tomato flavor	Short simmer, taste for salt
Cheesesteak	Griddle-seared beef with melty cheese	Choose american cheese or provolone

Order How You Like It: Dine-In, Delivery, Curbside, or Takeout

Whether you crave a griddle-hot cheesesteak or a saucy plate to eat at home, ordering is simple.

Quick ordering online for hot sandwiches and meatballs at home

You can order online in seconds. Choose dine-in, curbside, delivery, or takeout and pick a time that fits your day.

Online ordering is great for hot sandwiches and for grabbing cheesesteaks to go. Add a side and a cup of marinara for easy dipping.

Locations and current hours to fit your day

The shop keeps steady hours so you can plan without guessing. Mon–Sat 10:30 am–8:30 pm, Sun 11:00 am–7:00 pm.

If you’re across salt lake or in nearby lake city neighborhoods, this makes dinner simple. Grab a gift card online to treat someone later.

• Order your way—dine in for the full griddle experience, or pick delivery, curbside, or takeout when the couch is calling.
• Craving cheesesteaks? Add one to your cart and enjoy a hearty sandwich at home.
• Place the order, set the table, and dinner arrives how you like it.

Service	How to order	Typical wait
Dine-In	Walk in or reserve online	5–10 min
Curbside / Takeout	Order online, pick up at counter	10–15 min
Delivery	Order via app or site	20–35 min

Join Moochie’s Moolah Rewards and Save on Your Favorites

Loyalty pays off here—earn rewards every time you order your signature sandwiches. Sign up in under a minute and start collecting points on meals you already love.

Earn points on every cheesesteak, meatball sub, and more

Members get 1 point per $1 spent. You also receive a $4 sign-up bonus and a $15 birthday reward each year. Every 50 points converts to a $4 discount—simple math that adds up fast.

Gift cards for friends, family, and food-loving coworkers

Gift cards are available online. They make easy presents for friends and family, or a quick treat for teammates after a long shift.

Perfect for groups: easy meals with big flavor

Planning for a crowd? Bundle signature sandwiches and sides. The shop keeps ordering straightforward so you can feed a group without fuss.

Feature	Benefit	How it helps you
Points	1 point per $1	Turn regular orders into discounts
Sign-up Bonus	$4 instantly	Use on your first order
Birthday Reward	$15 yearly	Extra treat on your special day
Redemption	50 points = $4	Clear, reliable saving
Gift Cards	Buy online	Perfect for friends, family, or work

Beyond Meatballs: Authentic Philly Cheesesteak and Signature Eats

The menu stretches beyond meatballs to bold sandwiches and plated favorites that sing with melted cheese and bright tomato sauce.

Thin-sliced ribeye, onions, and your choice of cheese on a hearty roll

The authentic philly cheesesteak lands hot, with thin-sliced beef hitting the griddle and onions turning soft and sweet.

Choose provolone for a sharper bite or American cheese for a creamy melt. The bread hugs the filling and keeps each forkless bite tidy.

Eggplant Parmesan, Chicken Parmesan, marinara, and house-made Jumpin’ Jalapeño Sauce

Eggplant Parmesan offers a tender, layered dish under fresh mozzarella and bright marinara. It’s a vegetarian take that still feels rich.

Chicken Parmesan comes golden-crisp, topped with bubbling cheese and the same tangy tomato sauce—comfort that fills you up.

Don’t skip the signature Jumpin’ Jalapeño Sauce. It adds a zesty kick to sandwiches, fries, or a saucy meatball sub if you want heat.

• The cheesesteak arrives with optional peppers or mushrooms for added snap.
• Meatball sandwich lovers get melty provolone and plenty of marinara for a saucy main dish.
• Fresh tomato and crisp lettuce are available by choice to add cool contrast to hot sandwiches.

Dish	Highlight	Best for
Cheesesteak	Thin beef, melted cheese	Handheld craving
Eggplant Parmesan	Tender layers, mozzarella	Vegetarian main
Chicken Parmesan	Crisp chicken, marinara	Hearty plate

Conclusion

Make tonight easy—follow the simple steps for tender meatballs, or place an order and let delivery handle the rest. You can sear, simmer, and warm the bread while the sauce brightens up.

When you want the full cheesesteak experience—melty american cheese, soft onions, and a warm roll—order from a best utah favorite in salt lake city. Delivery and takeout reach salt lake and nearby lake city neighborhoods fast.

Don’t forget points on every purchase, the $4 sign-up bonus, and the $15 birthday reward. Add a gift card for friends or scale up an order for a small gathering—cheesesteaks, chicken, eggplant, or a meatball sub make feeding a crowd simple.

FAQ

What ingredients do I need to make these meatballs at home?

You’ll need ground beef, bread crumbs, an egg, grated Parmesan, garlic, salt, pepper, and a simple marinara. If you like peppers or onions in your sauce, add them. Use good sandwich bread or rolls if you plan to make subs.

How long does it take to make the recipe from start to finish?

From mixing to baking, plan about 30–40 minutes. Browning the meatballs and simmering a quick marinara takes most of the time, so it’s perfect for busy weeknights when you want a real-deal meal fast.

Can I make the meatballs ahead and reheat later?

Yes. Cool cooked meatballs and store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently in marinara on the stove or warm in the oven so they stay juicy.

What tips help keep meatballs tender and juicy?

Don’t overmix the meat—combine ingredients until just blended. Use a mix of beef and a little breadcrumb or soaked bread for moisture. Bake or simmer rather than over-searing, and finish in sauce so they soak up flavor.

How do I make a quick, flavorful marinara?

Sauté garlic and onions in olive oil until soft, add crushed tomatoes, a pinch of salt, basil, and a little sugar if needed. Simmer 15–20 minutes. Add chopped roasted peppers or jalapeño for a kick.

Are there vegetarian options like eggplant or a chicken version?

Yes. Try grilled eggplant Parmesan or a chicken parm-style patty with the same marinara and provolone. Both make great sandwich or family-dinner alternatives to classic beef meatballs.

Where can I order the authentic Philly cheesesteak or a meatball sub locally?

Check the restaurant’s online ordering for delivery, curbside, takeout, or dine-in options. Look up current locations and hours on their site to find the nearest Salt Lake City spot and place your order for hot sandwiches and subs.

What cheeses work best on a cheesesteak or meatball sandwich?

American cheese gives that classic, melty Philly feel. Provolone adds a sharper, classic finish. For meatball subs, provolone or a mix with mozzarella keeps things gooey and rich.

How does the rewards program work and can I gift points?

Join the Moolah rewards to earn points on every cheesesteak, sandwich, or meatball order. Points redeem for discounts. You can also buy gift cards for friends and family—perfect for sharing a favorite meal.

Can I customize my sandwich with onions, peppers, or extra sauce?

Absolutely. You can add grilled onions, sautéed peppers, extra marinara, or Jumpin’ Jalapeño Sauce for heat. Choose your cheese and bread to make it your favorite dish.

Is the cheesesteak authentic to East Coast style?

Yes. The sandwich uses thin-sliced ribeye, melted cheese, and a hearty roll for that true Philly texture and flavor, bringing East Coast comfort to Salt Lake City.