Perfect Roux for Mac and Cheese Mastery
Have you ever wondered why some mac and cheese recipes just don’t hit the mark with that silky, creamy perfection? Finding out the secret to making the perfect roux could change the way you cook forever. In traditional Southern cooking, a well-made roux is the backbone of countless dishes....
French Pastry Secrets
Bonjour, my sweet-toothed comrades! You’ve stumbled upon a treasure trove of confectionery confessions and I’m your merry guide through the labyrinth of buttery, flaky goodness. Let’s be honest, I’ve always been enamored with the art of French pastry. From the first time I sank my teeth into a perfectly...
L’Abattoir – French-influenced West Coast Cuisine in Vancouver
If the thought of French style West Coast fare causes you to salivate, then prepare to savor your culinary fantasies in Vancouver’s Gastown. Food lovers searching for a genuinely unforgettable gastronomic experience will find L ‘Abattoire amid cobblestone streets and gas lamps flickering in the background. I am constantly...