Roasted Parsnip Apple Soup: Silky and Warmly Spiced
Roast parsnips and apples at 400 F until caramelized, then blend into a silky soup finished with cream and thyme. Ready in about an hour....
Parsnip Pear Velouté with Brown Butter and Thyme
A silky parsnip pear velouté finished with brown butter and fresh thyme. Ready in 40 minutes, freezer-friendly, and elegant enough for a dinner party starter....