Tag: Quick

Tex-Mex flavors make any morning special. I remember waiting at a food truck in Austin. The air smelled of cumin and warm tortillas. That’s where I fell in love with breakfast tacos. Each bite of Tex-Mex scrambled eggs was amazing—spicy and full of flavor. It filled me up and...

Since my doctor told me I needed to eat more protein without gaining weight, quinoa has been my best friend in the kitchen. The nutrients in this tiny, ancient grain are great, and it can be used for a lot of different things. My favorite quinoa dishes are the...

Cracking the code to perfect salmon with an air fryer? It’s all about the timing and temperature. Cooking salmon at 375 degrees in the air fryer transforms it into a crispy yet succulent dish that’s hard to resist. I’ve gone through trial and error to find this sweet spot,...

Have you ever found yourself staring into the abyss of your kitchen cabinet, hoping that the drink gods would send you a sign that would break you out of your routine? That was me last Thursday, going through a boring stack of tea bags and coffee grounds. However, the...

Have you ever stood in front of your freezer, staring into the frosty abyss, wondering what to do with that bag of frozen green beans? I have, and let me tell you, it was a culinary conundrum that sparked a kitchen revolution in my home. It was on a...

I remember the days when my morning scramble was more about dodging the sizzling bacon and avoiding the seductive call of buttery toast than actually finding something to eat. As a newly minted vegan, I was caught in the crosshairs of hunger and haste every morning. But let me...