Grilled Swordfish with Salsa Verde
Thick swordfish steaks grilled to a golden crust, served with a sharp herb salsa verde. Ready in 30 minutes with simple pantry ingredients....
My Simple Sardine Patties with Lemon Recipe for a Tasty Dinner
I love turning humble cans into golden, crisp fish cakes that make weeknights feel special, and my sardine patties with lemon are my favorite way to do that. Think pantry-first cooking: canned fish, breadcrumbs or beans, an egg or plantain for AIP swaps, parsley, parmesan, mayo, and a few...