Tag: Tips

You might think the only ways to cook fish and shellfish are grilling or frying. But, there’s another method that brings out a whole new world of flavors. That’s poaching. It’s my favorite way to make seafood juicy and full of aromatic tastes. It works well for all kinds...

Let me tell you, I fell in love with seafood when I was as short as a lobster’s antenna. It was a family tradition to come together around the grill. The smell of marinated seafood filled the air, tempting even the most strict vegetarians to try something new. It...

When I first laid eyes on a perfectly seared scallop sitting daintily atop a slice of ruby red grapefruit, I knew my culinary world was about to flip. You see, I’m not just your average seafood enthusiast; I’m a citrus-obsessed flavor chaser. The marriage of seafood and citrus didn’t...

Ever since I first dipped a chunk of crusty bread into a pot of gooey, melted cheese at a quaint chalet in the Swiss Alps, I’ve been utterly obsessed with fondue. It’s not just a meal; it’s a social experience, a delicious ritual that transforms dinner into a party....