How to Cook Triggerfish: Pan-Seared with Brown Butter and Capers
Quick answer: Triggerfish is a firm, sweet, white fish that tastes closer to crab or scallop than to a typical “fishy” fillet. Remove the thick, leathery skin first, pat the fillets bone-dry, then pan-sear them in a hot skillet for 3 to 4 minutes on the first side and...
Try this Flavorful Triggerfish Recipe
Have you ever found yourself staring at the seafood counter, feeling like you’ve tried every fish in the ocean? Well, let me tell you about the time I decided to break away from my usual salmon routine and stumbled upon the delightfully unique triggerfish. This peculiar-looking swimmer isn’t just...