Roasted Broccoli Tahini Pita with Lemon and Herbs
Crispy roasted broccoli, garlicky tahini sauce, and fresh herbs stuffed into warm pita. Ready in 40 minutes, vegetarian, and filling enough for a full meal....
Smoky Eggplant Yogurt Pita
The first bite should taste of char, bright lemon, and a creamy pull that invites a second scoop. I roast whole fruit until the skin goes black, scoop the soft flesh, then pulse it briefly with tahini, Greek yogurt, kosher salt, and fresh lemon so the texture stays chunky...