Author: John Watson

You are strolling down the streets of Portland and your stomach is growling as loud as a vintage American automobile of Havana on the cobbled streets. So there it is – Pambiche – a Cuban paradise of Oregon – suddenly a light in your famished state. I couldn’t resist;...

Ever since my Italian grandmother introduced me to the art of pasta-making, I’ve been hooked. There’s something magical about turning simple ingredients into a symphony of flavors that dance on the tongue. And let’s talk about acini de pepe – those tiny pearls of pasta perfection that could easily...

Every time I throw a party, I face the same culinary conundrum: how do I cater to my kale-loving, plant-based pals without making my meat-eating mates mutter about missing out? It’s a tightrope walk of taste, my friends. I’ve been to enough gatherings to know that a platter of...

When I was a child, my grandmother used a secret weapon when baking. It was a mini loaf pan. The loaves she made every Sunday were adorable and the right size. They tasted better than anything I’d ever eaten. Today, I got that magical mini loaf pan as a...

Hey there, fellow herbivores and picnic lovers! Picture a sunny day, a checkered blanket, and a basket full of tasty plant-based foods. That’s how I like to spend the weekend. If I bring tofu skewers to a picnic, people often look at me funny or raise an eyebrow. But...

As I stood in my kitchen, surrounded by the delicious smell of spices cooking, a culinary light bulb went off. For some reason, I can’t get enough of spicy and savory foods. My latest obsession? Carrots from Buffalo. These little orange sticks of happiness have become my favorite snack....

Good morning, fellow early birds and breakfast enthusiasts! Let me tell you, my journey into the plant-based kingdom began with a rumbling tummy and a desperate need for morning fuel that didn’t come from our mooing friends or the clucking crowd. I remember the day I swapped my buttery...

Every year, like clockwork, the dreaded flu season rolls around, and I find myself bracing for the inevitable sniffles and sneezes that follow. But this time, I came prepared with my secret weapon – a Flu Bomb Recipe that’s both soothing and spicy enough to knock the socks off...

I remember the first time my taste buds had a rendezvous with the culinary marvels of Northern California. It was a crisp autumn evening, and the sizzling sound of a seared scallop from a quaint little bistro in San Francisco had me hooked. I was on a quest, a...

Picture this: I’m standing in my kitchen, the aroma of garlic and basil wafting through the air, a pot of boiling water ready for pasta. But not just any pasta—vegan pasta. You see, the day I decided to embrace the plant-based life, my inner Italian cried a single, dramatic...

Picture this: You have just had the seafood feast of a century and your guests left you a mountain of shrimp. Now here I am with these little pink crustaceans and I think about my shrimpocalypsed fridge. But hey, waste not, want not? I like turning leftovers into culinary...

If the thought of French style West Coast fare causes you to salivate, then prepare to savor your culinary fantasies in Vancouver’s Gastown. Food lovers searching for a genuinely unforgettable gastronomic experience will find L ‘Abattoire amid cobblestone streets and gas lamps flickering in the background. I am constantly...

As a self-proclaimed ice cream aficionado, I’ve churned my way through countless recipes in search of the holy grail of frozen desserts. But it wasn’t until I met the Ninja Creami that my spoon stood still in awe. My latest obsession? Crafting the ultimate Ninja Creami vanilla ice cream...

The first time I tried vegan sushi, I was a skeptic turned convert, sitting in a cozy corner of an eco-friendly eatery with the audacity to reinvent a classic. As someone who had always associated sushi with slivers of raw fish, the idea of plant-based rolls seemed almost blasphemous....

When I first stumbled upon the black walnut, I must admit, I was a tad skeptical. This robust, earthy nut, with a shell harder than my determination to start a diet on a Monday, seemed more like a puzzle than a pantry staple. But as someone who prides themselves...

As a self-proclaimed grill master and recent vegan convert, I found myself in a smoky conundrum. My love for BBQ was as strong as ever, but my commitment to plant-based living meant my usual rack of ribs was off the menu. At first, I thought I’d have to hang...

When it comes to tickling your taste buds with a memorable combination of flavors, the HUB Restaurant 1&1 Creamery in Tucson, Arizona, stands out like a culinary beacon in the night. This restaurant is my personal culinary nirvana, right in downtown Tucson. Each bite is like a handshake between...

Ever since I was knee-high to a grasshopper, the mere mention of strawberry cake filling would set my heart aflutter and my taste buds tap dancing. It wasn’t just any dessert; it was the crowning glory of my grandmother’s kitchen, a sweet and fruity concoction that could make a...

With regards to oceanic feasts I recently discovered a gem which took my taste buds on a rollercoaster ride. In the heart of culinary adventures is Grand Dynasty China Seafood Restaurant – an institution in which traditional flavors mingle with contemporary flair. Amidst the clatter of chopsticks and the...

When I first stumbled upon the concept of vegan bowl meals, it was like a kaleidoscope of flavors had exploded in my mouth. There I was, a self-confessed carnivore, poking suspiciously at a bowl filled with nothing but plant-based goodness. I’ll admit, the skeptic in me was ready to...