Author: John Watson

Since my doctor delivered the “C” bomb (celiac, not the other one), my life has been a never-ending game of “Will It Make Me Sick?” It’s similar to Russian Roulette with food, but less lethal and more… bloated. When I was initially diagnosed, I assumed my days of culinary...

If you’ve got an air fryer, you’re in for a treat when it comes to cooking skirt steak. It’s pretty straightforward: cook time and the right temperature make all the difference. You’re aiming for about 6-8 minutes on each side at 400 degrees Fahrenheit to get that steak just...

Did you know that more than 60% of fine dining enthusiasts consider the right drink and food combination essential to a meal? To me, nothing says magic like a perfectly paired glass and plate. It is about the experience, not the taste. The right drink has tannins and flavor....

As you begin to believe that triggerfish is just another fish in the sea, allow me to share a secret with you: this fish is the ocean’s hidden treasure. It’s a star in the kitchen because it can be used in many ways and has a mild flavor. To...

Tell you the truth: I’ve loved salads since I was a little sprout. When I was just starting out in the kitchen, I found the magic in mixing salads and dressings. It was the “eureka!” moment that turned my ordinary meals into divine feasts. Now I’m going to preach...

I’m excited to share my passion for Italian cooking with you! Today, we are exploring braciole, a traditional beef dish. I will show you how to cook braciole in the oven without sauce, a way that really highlights the meat’s delicious flavors. This braciole recipe is amazing. Baking the...

Since my taste buds were tantalized by the complicated dance of flavors at a charming Parisian fromagerie, I have been utterly enchanted by the world of cheese. Particularly, the exotic cheese pairing with fruit has become a kind of personal crusade. I can remember the time when a drop...

   ———-    When I first began researching how to cook beef tongue, I was about as skeptical as a kitty in an area of rocking chairs. But once I overcame my skepticism and went for it, my taste buds went on a joyride that people talk about at...

Let me tell you a secret: I wasn’t always the sultan of sizzle I am today. There was a time when the thought of cooking a T-bone steak in the oven seemed as daunting as climbing Mount Everest in flip-flops. But then, one fateful evening, with a hungry belly...

As a self-proclaimed snack aficionado, my quest for the perfect midday nibble has often felt like a scene from a comedy show. Picture this: me, standing in the kitchen, a carrot stick in one hand and a can of soda in the other, the look of utter disappointment painted...

Each Thanksgiving, I sit down with a set of gleaming, smoked turkey legs that could make a vegetarian cringe. Last year, I discovered that reheating these babies is an art in itself. See, my very first attempt to revive smoked turkey legs ended up being much more of a...

When I first laid eyes on a perfectly seared scallop sitting daintily atop a slice of ruby red grapefruit, I knew my culinary world was about to flip. You see, I’m not just your average seafood enthusiast; I’m a citrus-obsessed flavor chaser. The marriage of seafood and citrus didn’t...

Every family gathering at my place has a tradition as sacred as the Thanksgiving turkey: the venison burger cook-off. It all started when my uncle, a seasoned hunter, challenged me to make a burger that could rival his decades of grilling prowess. Little did he know, I had a...

Every time I think back to the Great Bean Debacle of ’09, my stomach does a somersault. It was a dinner party that went down in personal history, where my attempt at a chili con carne turned into an epic tale of digestive woe. My guests and I learned...

Have you ever stared into the icy abyss of your freezer, only to discover a frozen pork loin that’s been sitting there since the last time your in-laws visited? I certainly have. There I was, on a chilly Wednesday evening, with a growling stomach and a block of frozen...

As a self-proclaimed connoisseur of all things kneaded and spread, my love affair with artisan bread began in the quaintest of French bakeries where the air was thick with the scent of sourdough and rye. There, nestled between the cobblestone streets and the whispers of bygone eras, I discovered...

As a self-proclaimed seafood aficionado, my journey to the perfect buttery delight began with a humble package of imitation crab meat. There I was, staring into the abyss of my refrigerator, when the mock crustacean called out to me, promising a quick yet sumptuous meal. It’s a curious ingredient,...

Ever since I singed my eyebrows at my first BBQ cookout, I’ve been smitten with the art of grilling. There’s something about the sizzle of a perfectly marinated steak hitting the hot grill that sets my heart ablaze. But let’s be real, what’s a juicy rack of ribs without...

Have you ever stood in your kitchen, staring at a glorious slab of halibut, and thought, “I wish I could whip this up without turning my oven into a sauna”? Well, my friend, you’re not alone. I’ve been there, spatula in hand, dreading the thought of heating up my...

Picture this: you’re at a dinner party, and the host serves a dish that makes your taste buds dance the Macarena. Now, imagine that same dish paired with the perfect natural wine, and your taste buds are not just dancing—they’re throwing a full-blown fiesta. That’s the magic I discovered...