Pork and Chive Dumplings: Crispy Bottoms, Juicy Filling
Pan-fry pork and chive dumplings with a cornstarch slurry for a lacy, crisp skirt in about 20 minutes, then dip in black vinegar sauce....
Silky Sichuan Mapo Tofu with Ground Pork and Chili Oil
Simmer Sichuan mapo tofu with ground pork, doubanjiang, and Sichuan peppercorns for a numbing-spicy dinner ready in 35 minutes....
Crispy Duck Pancakes with Hoisin
Make restaurant-style crispy duck pancakes at home: slow-roasted duck legs, homemade hoisin, and thin mandarin pancakes ready in under 3 hours....
Szechuan Dry Fried Green Beans with Pork
Szechuan dry fried green beans with ground pork: blistered beans, numbing spice, and a savory pork sauce ready in 40 minutes on one wok....
Grand Dynasty Chinese Seafood Restaurant
With regards to oceanic feasts I recently discovered a gem which took my taste buds on a rollercoaster ride. In the heart of culinary adventures is Grand Dynasty China Seafood Restaurant – an institution in which traditional flavors mingle with contemporary flair. Amidst the clatter of chopsticks and the...