Category: Recipes

The first time I saw a calabaza squash was at a busy farmers’ market. The market was full of colorful vegetables. There it was, a round, green sign of delicious possibilities, ready for someone to take home and turn into something tasty. I’m deeply into squash. I’ve roasted, pureed,...

I’m pleased to share my favorite method for cooking catfish nuggets in an air fryer. This method preserves flavor and provides a great texture. Using an air fryer to cook provides a healthier option compared to regular frying, while still retaining the delicious crispiness that makes catfish nuggets a...

Have you ever wondered if there is a recipe you can follow to make carrots perfectly soft? The sous vide method of cooking could be the answer. With its promise of precise cooking and consistent results, sous vide turns carrots into velvety, tasty bites every time. Come with me...

Imagine a relaxed Sunday morning, with sunlight streaming through the kitchen window and the smell of fresh coffee in the air. I feel pure joy when I make my simple crustless quiche. These simple brunch recipes are a favorite in my kitchen, ideal for busy mornings or relaxed brunches...

Ever think about what happens when you eat a mango and a jalapeño at the same time? If you’re looking for a gourmet snack that will take your taste buds to a whole new level, this one-of-a-kind blend is it. That homemade salsa recipe is so great! It combines...

What is it about real Caribbean flavors that makes them so irresistible that just one bite can take you to a different continent? Come with me on a trip you’ll never forget through jerk spice. I can’t wait to show you the bold and sour world of spicy jerk...

Have you ever considered transforming tofu to mimic the flavor of tropical fruits? Mango Curry Tofu is a delicious mix of the sweet taste of ripe mangoes and the savory taste of curry spices. This dish has been getting a lot of attention among rare tofu recipes. Because of...

Can a tropical mahi-mahi dish really change the way you cook seafood in the summer? Jump in to find out. The hearty mahi-mahi pairs perfectly with the sweet and sour pineapple salsa. Grilling mahi-mahi brings out its natural flavors and gives it a smoky flavor that goes well with...

At the heart of any authentic gumbo lies a humble yet powerful ingredient: roux. It’s not enough to just follow a recipe to master the roux technique. You need to connect with a rich culinary tradition that combines French, Spanish, African, and Native American influences. I still remember the...

There’s something deeply comforting about letting a classic French dish cook in the kitchen. As children, the smell of a hearty beef stew would often fill our home, making us feel welcome and helping us make memories. Because of these experiences, I now have a homemade beef bourguignon recipe...

Being close to a pot of French coq au vin cooking on the stove makes me feel very at ease. The smell fills the kitchen and reminds you of comfort and flavor. It reminds me of traveling and sweet bistros in the middle of Paris, where every meal was...

Putting together simple, fresh ingredients in a way that works well is magical. It makes me feel like I’m right in a sunny Italian piazza when I eat tomato basil mozzarella bruschetta. Together, the toasted bread’s crunch, the juicy tomatoes, the fresh basil’s scent, and the richness of the...

The aroma of fragrant herbs infusing duck meat fills your kitchen. This rich French dish will take you on a delicious trip to the heart of French cooking. My duck leg confit recipe isn’t just about cooking; it’s also about enjoying richness and feeling like you’re dining at a...

Have you ever wondered how you can achieve a restaurant-quality steak at home without any guesswork? If you cook steak in a vacuum-sealed bag using the sous vide method, you will always get the same exact results. Envision a perfectly cooked steak that evenly distributes heat throughout the meat....

Is it really possible to transform a rock-hard frozen chicken breast into a juicy, tender delight? Using the sous vide technique, you can indeed turn frozen chicken into a succulent meal. I’m here to guide you through this process, leveraging the science of low-temperature cooking. It preserves the moisture...

Have you ever wondered why some mac and cheese recipes just don’t hit the mark with that silky, creamy perfection? Finding out the secret to making the perfect roux could change the way you cook forever. In traditional Southern cooking, a well-made roux is the backbone of countless dishes....

During the summer, something magical happens. You feel the sun on your skin, and the flavors on your plate come to life. Simple, tasty summer appetizers that bring people together are always what I want. Caprese skewers with prosciutto have to be one of my all-time favorites. These aren’t...

As you enjoy the salty air by the sea, have you ever thought about how you could bring the ocean into your kitchen? That’s exactly where the idea for this crab crème brûlée recipe came from. This is a delicious seafood take on a traditional dessert. The savory and...

Who says giving up rich flavors on a low-carb diet is necessary? I’ve traveled the world and picked up a simple way to cook fish. This method makes fish like monkfish, snapper, and cod delicious and keto-friendly. It has just 268 calories per serving and packs 34g of protein....

Succulent olive oil-poached fish is more than a tasty recipe. It’s a treat that brings your taste buds to the vibrant Fulton Fish Market. Have you thought about how a different ingredient can change a meal completely? Let’s dive into poaching fish. This method keeps seafood’s flavor by cooking...