You are strolling down the streets of Portland and your stomach is growling as loud as a vintage American automobile of Havana on the cobbled streets. So there it is – Pambiche – a Cuban paradise of Oregon – suddenly a light in your famished state. I couldn’t resist;...

Ever since my Italian grandmother introduced me to the art of pasta-making, I’ve been hooked. There’s something magical about turning simple ingredients into a symphony of flavors that dance on the tongue. And let’s talk about acini de pepe – those tiny pearls of pasta perfection that could easily...

If you’re looking to impress your friends at your next gathering, vegan appetizers are an easy way to keep everyone happy and satisfied. With a variety of flavors and textures, these tasty bites are not only healthy but also simple to make. Let’s whip up some fun and flavorful...

When I was a child, my grandmother used a secret weapon when baking. It was a mini loaf pan. The loaves she made every Sunday were adorable and the right size. They tasted better than anything I’d ever eaten. Today, I got that magical mini loaf pan as a...

Hey there, fellow herbivores and picnic lovers! Picture a sunny day, a checkered blanket, and a basket full of tasty plant-based foods. That’s how I like to spend the weekend. If I bring tofu skewers to a picnic, people often look at me funny or raise an eyebrow. But...

As I stood in my kitchen, surrounded by the delicious smell of spices cooking, a culinary light bulb went off. For some reason, I can’t get enough of spicy and savory foods. My latest obsession? Carrots from Buffalo. These little orange sticks of happiness have become my favorite snack....

Did you know that 93% of Americans believe a good breakfast sets the tone for the whole day? I’ve always thought that mornings are special, and what you eat can really change everything. Breakfast is not just a meal for me; it’s a time to take a break, enjoy,...

Every year, like clockwork, the dreaded flu season rolls around, and I find myself bracing for the inevitable sniffles and sneezes that follow. But this time, I came prepared with my secret weapon – a Flu Bomb Recipe that’s both soothing and spicy enough to knock the socks off...

I remember the first time my taste buds had a rendezvous with the culinary marvels of Northern California. It was a crisp autumn evening, and the sizzling sound of a seared scallop from a quaint little bistro in San Francisco had me hooked. I was on a quest, a...

Picture this: You have just had the seafood feast of a century and your guests left you a mountain of shrimp. Now here I am with these little pink crustaceans and I think about my shrimpocalypsed fridge. But hey, waste not, want not? I like turning leftovers into culinary...

If the thought of French style West Coast fare causes you to salivate, then prepare to savor your culinary fantasies in Vancouver’s Gastown. Food lovers searching for a genuinely unforgettable gastronomic experience will find L ‘Abattoire amid cobblestone streets and gas lamps flickering in the background. I am constantly...

As a self-proclaimed ice cream aficionado, I’ve churned my way through countless recipes in search of the holy grail of frozen desserts. But it wasn’t until I met the Ninja Creami that my spoon stood still in awe. My latest obsession? Crafting the ultimate Ninja Creami vanilla ice cream...

The first time I tried vegan sushi, I was a skeptic turned convert, sitting in a cozy corner of an eco-friendly eatery with the audacity to reinvent a classic. As someone who had always associated sushi with slivers of raw fish, the idea of plant-based rolls seemed almost blasphemous....

When I first stumbled upon the black walnut, I must admit, I was a tad skeptical. This robust, earthy nut, with a shell harder than my determination to start a diet on a Monday, seemed more like a puzzle than a pantry staple. But as someone who prides themselves...

As a self-proclaimed grill master and recent vegan convert, I found myself in a smoky conundrum. My love for BBQ was as strong as ever, but my commitment to plant-based living meant my usual rack of ribs was off the menu. At first, I thought I’d have to hang...

Since I was very young, just hearing about strawberry cake filling would make me excited and my mouth water. It was not just any dessert; it was the highlight of my grandmother’s kitchen, a sweet and fruity treat that could bring a grown man to tears of happiness. I...

With regards to oceanic feasts I recently discovered a gem which took my taste buds on a rollercoaster ride. In the heart of culinary adventures is Grand Dynasty China Seafood Restaurant – an institution in which traditional flavors mingle with contemporary flair. Amidst the clatter of chopsticks and the...

When I first stumbled upon the concept of vegan bowl meals, it was like a kaleidoscope of flavors had exploded in my mouth. There I was, a self-confessed carnivore, poking suspiciously at a bowl filled with nothing but plant-based goodness. I’ll admit, the skeptic in me was ready to...

Ever since my taste buds had the pleasure of savoring a traditional Catalan paella on the sun-drenched shores of the Costa Brava, I’ve been hooked. It’s not just the food, mind you, but the whole sensory symphony – the azure waves serenading pebbled beaches, the whisper of the sea...

Ever since my doctor dropped the “lactose intolerant” bomb on me, my love affair with cheese, creamy soups, and butter-laden casseroles came to a screeching halt. I mean, imagine staring longingly at a bowl of mac and cheese and knowing it’s just a one-way ticket to Tummy Trouble Town....