Author: John Watson

Ever since I was knee-high to a pot of boiling water, gourmet pasta making has been my culinary love language. It all started with my Nonna’s magical hands, shaping dough into edible ribbons of joy, her kitchen a temple of floury surfaces and rich tomato aromas. Now, I wield...

The smell of sweet winter squash cooking in my oven reminds me of cool autumn days in the Appalachian Mountains. When I was a child, I would watch my grandmother turn these special heirlooms into warm, comforting meals that brought love into our home. Today, I’m happy to share...

I remember the first time I watched a steak get baptized in a warm water bath, sealed in its plastic sanctuary like a slumbering beauty in a culinary fairy tale. That was the moment I fell head over heels for sous vide cooking. The transformation was magical: a tough...

I stood in the kitchen with a box of Creamette lasagna noodles, a furrowed brow, and a strong desire to make the best pasta dish ever. That was the day I decided to break the family curse of never getting the lasagna recipe right. According to what I know,...

Ever since my jeans started feeling like a boa constrictor at a hug convention, I knew it was time to rethink my culinary choices. Enter the keto diet, a high-fat, low-carb savior that promised to turn my body into a fat-burning machine. The transition wasn’t just about giving up...

Ever since my taste buds had their first dance with Dan Gui Sichuan cuisine, my life has never been quite the same. It was a rainy Tuesday evening when I stumbled upon this hidden gem of a restaurant, tucked between a laundromat and a vintage bookstore. The vibrant red...

When I hear “blueberry pie filling,” I think of my grandmother’s warm kitchen and all the wonderful memories it brings. In the midst of the clinking jars and the sweet smell of cooking berries, I discovered how to can. More than keeping the harvest, it was about capturing summer...

Ever since I scorched my first pot of rice at the tender age of twelve, I’ve been on a quest to master the culinary arts. But not just any cooking – I’m talking about the kind of artisanal cooking techniques that could make a French chef weep with joy....

Every family has that one legendary dish that’s passed down through generations, the kind that has the power to hush a room full of rambunctious relatives with just one whiff from the kitchen. In my clan, it’s the Southern Chicken Mull, a creamy, comforting concoction that’s like a warm...

Ever since I stumbled upon the ancient art of mead-making, my kitchen has transformed into a whimsical laboratory of honey, berries, and the magic of fermentation. It all began one fateful autumn evening when I harvested an absurd amount of blackberries from my backyard. The sheer volume of these...

Ever since my taste buds were gloriously hijacked by the sweet and fiery embrace of an Asian Zing sauce at a local food festival, I’ve been on a culinary quest. It was a flavor epiphany, the kind that makes you want to slap your grandma (but please don’t). I...

When I was a kid, my grandmother had a secret weapon in her culinary arsenal: a decadent chocolate cake that could make even the grumpiest of uncles crack a smile. That cake wasn’t just a dessert; it was a peace treaty, a birthday highlight, and the centerpiece of every...

When I first stumbled upon Royal Inn Oriental Cuisine, it was a serendipitous twist of fate. I was on a quest, a noble journey to find the holy grail of Asian gastronomy in a city cluttered with more eateries than stars in the sky. The moment I stepped into...

The purple Okinawan sweet potato has always fascinated me visually. A tropical gem hidden among the plain old tubers. It was more than a sight to see when I first tried this ingredient on a trip to Okinawa. It was a taste discovery for me – a sweet, nutritious...

Picture this: you’re at a family gathering, the kind where everyone’s supposed to bring a dish. Me? I’m the one they call the “veggie whisperer,” and my secret weapon is none other than creamed asparagus. This isn’t just any side dish; it’s the one that turns asparagus skeptics into...

When I was a little tyke, my grandpa used to hang these mysterious slabs of meat in his cellar. It was like stepping into a carnivore’s wardrobe that led to a Narnia of flavors. Little did I know, I was witnessing the ancient art of meat curing, a craft...

I consider myself a culinary adventurer, and I’ve faced risks in the kitchen many times. But nothing prepared me for the winding beauty of the tromboncino squash. This gourd, my friends, is not just any vegetable. It’s long, it’s curvy, and it’s full of flavor that could make even...

Ever since my taste buds had their first dance with Latin cuisine, I’ve been on a never-ending quest for that perfect blend of spice and soul. It was during one of my culinary escapades that I stumbled upon Boga Latin Cuisine, a place where the zesty flavors of Latin...

Have you ever found yourself staring at the seafood counter, feeling like you’ve tried every fish in the ocean? Well, let me tell you about the time I decided to break away from my usual salmon routine and stumbled upon the delightfully unique triggerfish. This peculiar-looking swimmer isn’t just...

Ever since I could remember, my taste buds have been akin to adventurous sailors, constantly on the quest for new flavors to conquer. It was on one sunny Saturday that my culinary escapades led me to the Anoka Food Truck Festival Extravaganza. The mere thought of that smorgasbord of...